After the big year and the small year, the rhythm of the lunar new year is getting faster and faster. The New Year symbolizes reunion and happiness, people who work hard outside can return to their hometown and their loved family, make a reunion dinner, tell the ideas and goals of the coming year, and the blessings and understanding of the family are the biggest demands in the hearts of everyone who works in a foreign country.
New Year's big fish and meat are tired of eating, you can make a refreshing cold mix side dish, appetizing and greasy, fresh and crisp, you can also increase appetite. Today I will share with you the cabbage mixed with jellyfish skin, very simple, difficulty degree of two stars, 10 minutes can be done.
The prepared cabbage mixed with jellyfish is crisp and tender, whether it is the New Year table or other reunions can try to do it, and it can also be eaten in the summer to clear heat and detoxify.
Fresh jellyfish bought at the market need to be soaked in clean water for 4-5 hours. During the period, you have to change the water several times, because the jellyfish itself is very salty, and you can decide the number of times you change the water according to your own taste.
The soaked jellyfish are cut into thin wires, about 0.5 cm wide. Personally, I prefer to eat a slightly wider and more powerful taste, so it is slightly cut wider.
When boiling a pot of hot water and cooling it down to about 80-90 degrees, put the cut stinging wire into it and blanch it for no more than 30 seconds.
Fish out over cold water and set aside.
Wash the cabbage, remove the cabbage hearts, about 200 grams, cut into thin strips.
Put the cut cabbage hearts in a container, add about 150 grams of jellyfish after cool water, or cut a little shredded carrot or red sweet pepper and coriander. There were no carrots left at home, so there were no added. Add a little red to look better.
Add 10 g of minced garlic.
Prepare a small bowl and add the right amount of salt, MSG, sugar, soy sauce and sesame oil to make the sauce.
Pour in shredded cabbage and jellyfish.
Stir well with a spoon or chopsticks to allow the flavor to attach to the ingredients.
Serve on a plate and enjoy it. Cabbage hearts are particularly sweet, perhaps because of their own planting. New Year's party to come to such a plate of clear mouth small cold dishes, greasy and appetizing, is not super simple? If you like it, you can try to do it
If you have better comments and suggestions on this dish, you can interact with us in the comment area, and finally thank you very much for your support and likes
I wish you all a smooth, healthy, safe and happy new year!