Fried shrimp know very delicious as soon as you hear the name, fried shrimp is a Shanghai dish, it is also a home-cooked dish, the taste of this shrimp is very good, very into the taste, let's take a look at the correct way to fry shrimp.
Fried shrimp in oil is delicious
Ingredients: 1 kg of shrimp, 3 slices of ginger, 1 green onion, 1 tsp salt, 1 tsp light soy sauce, 1 tbsp cooking wine, 1/2 tbsp sugar, vegetable oil to taste.
1, shrimp pick the shrimp line, cut off the shrimp gun, shrimp whiskers, shrimp feet, wash and drain the water;
2: Put oil in the pan, add shrimp after the oil is hot, fry until the shrimp shell is crisp, and drain the oil;
3, leave an appropriate amount of bottom oil in the pot, stir-fry ginger slices, green onion white;
4: Add the fried shrimp and stir-fry for a while;
5, add salt, sugar, cooking wine, soy sauce and an appropriate amount of water, bring to a boil over high heat;
6: Stir-fry quickly until the juice is collected, turn off the heat and sprinkle in the green onion, stir-fry well and then get out of the pot.
The right thing to do with fried shrimp
Ingredients: 250 g shrimp, 1 white green onion, 1 small piece of fresh ginger, 2 tablespoons cooking wine, 3 tablespoons sugar, 250 grams of peanut oil (not much consumed), 3 tablespoons soy sauce.
1: Cut off the shrimp tentacles, clean them, cut into half-inch segments and drain the water.
2: Wash the green onion and finely chop.
3: Peel the fresh ginger and finely chop.
4: Put the minced green onion and ginger in a small bowl, add soy sauce, sugar and cooking wine and mix well.
5: Heat the wok on the fire, pour in the peanut oil, put the shrimp segments in after the oil is hot, fry through and fish out, pour the oil into the pot.
6: Pour the fried shrimp into the pan, then pour the prepared juice into the pot and stir-fry a few times, cover and simmer for a while, and then stir-fry a few times when the juice is nearly dry.
7. Then put it on the plate.
What is important about making fried shrimp in oil
The selection of prawns can be described as the most important, the best prawns, you can make a plate of delicious fried shrimp, similar to good wine with good meat this reason, although the words are rough but not rough, a look, two scratches, three smells, fresh prawns are alive and jumping, darker color, the size is fatter, grab a prawn, it will be normal activities to resist, smell there is a fishy smell of shrimp, fishy smell is too strong or there are other unknown odors are not recommended for everyone to buy.
Why sometimes the fried shrimp in oil taste bad
Many people buy home, they directly began to cook, so wrong, in fact, wrong, fried shrimp eating, it is very likely to eat sediment, we should first put the prawns into the bucket, soak in water for half an hour, let the shrimp spit out the sediment impurities in the body, and then to the knife link, some people may not like to eat fried shrimp when they also have to deal with the shrimp head, then we can remove the shrimp head before cooking, and then fry according to the normal process, add "this step" before the pot - sprinkle with minced garlic, Many people forget this step, no wonder the shrimp meat is not delicious enough.