<h1 class="pgc-h-arrow-right" data-track="1" > braised lion's head, croquettes, or big ones</h1>
In the past, when I was in my hometown, I encountered important festivals or banquets, and the must-have dish on the table was a large ball, and some places called lion's head, which was regarded as a main dish, very popular with everyone, and almost every table would not be left. Now I kind of want to eat it, so let's start making it once, I hope you can like it.
【Dish name】: Braised lion's head
【Ingredients required】: 500 grams of pork belly, 1 apricot abalone mushroom, 1 carrot, 1 piece of ginger, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine, 1 egg
【Cooking process】:
1: Wash the pork belly, then chop the pork belly into puree and put it in the prepared bowl of clean filling. The apricot abalone mushrooms and carrots are cleaned, the carrots are peeled, and then the apricot abalone mushrooms and carrots are cut into small cubes, cut well, and put into the meat filling.
2: Wash the ginger and green onion, then chop them into minced pieces, place them in the minced meat, and finally beat an egg into the minced meat.
3, then you have to put in the condiment, add the appropriate amount of salt, soy sauce, dark soy sauce, pepper and other spices, and then stir up the meat filling, the direction should be unified, so that it is easy to force, the balls will not be loose, more compact.
4: Then grab the stirred meat filling by hand, put it in your hand a few times, rub it into a ball of uniform size by hand, turn it into a round, and then put the kneaded balls on the plate for use.
5, prepare a clean pot, put more oil in the pot, at least to the height of the balls, after the oil is hot, put the meatballs into the oil pot, during the period of continuous turning and then fry the balls into a golden brown can be fished out of the oil control.
6, the oil in the oil pot is cooled and poured into the oil barrel, slightly leaving the bottom oil, after heating again, put the cut ginger, green onion and pepper and other spices into the oil pot, fry out the aroma, then pour in the right amount of hot water, and then pour in the appropriate amount of soy sauce, dark soy sauce, oyster sauce, cooking wine and the right amount of rock sugar, stir well and cover the pot, bring the water to a boil.
7: Then put in the fried meatballs, bring the heat to a boil again, then cover the pot, turn the heat down, continue to simmer for half an hour, and finally add the water starch that has been adjusted in advance, bring it to a boil on high heat and collect the juice to turn off the heat and get out of the pot. Plate and sprinkle the appropriate amount of green onion on top.
A tender and delicious braised lion's head is ready, there is a feeling of eating meat in a big bite, it is too refreshing, and it will definitely be able to eat enough meat. Friends who like to eat meatballs must not miss it, and when you have time, you must do it!
【Cooking Tips】:
1, pork belly meat filling is best chopped with a knife, so that the meatballs taste the best.
2, do meatballs it is best to choose pork belly, some fat meat, so that it is delicious to eat.
3, when stirring the meat filling, you must stir in the same direction, so as not to stir the meat filling and not rub the balls.