Netizens asked me how to make croquettes delicious, and today I will share with you the detailed method. Many people put starch or flour when they croquettes, which is actually not right.
The following will share with you the correct method, to ensure that the fried balls are crispy on the outside and tender on the inside, the balls do not absorb oil at all, and they are particularly delicious. The balls, stews, and stews are very good. The method is also very simple, let's take a look at how to do it with me.
Start by preparing a handful of parsley and chopping it into small pieces. Cut the parsley, put it in a bowl and set aside.
Prepare a piece of ginger and cut it into thin slices. Then cut into thin wires. Finally cut into minced ginger. Cut and set aside in a bowl.
Prepare a green onion, cut it with a few knives, and then cut into green onions. Cut well and put the ginger minced together. Prepare two steamed buns, cut them into thin slices, and then cut them into strips.
Finally cut the fungus. Cut it and put it in a meat grinder and chop it up. Stir into such a way, stir the steamed buns and pour them into a large bowl.
Next prepare a piece of pork. It is best to choose this three-point fat seven-point lean front leg meat. First cut the skin of the meat, because the taste of the skin is not very tasty, the skin can be left as pork skin jelly or brine to eat very fragrant, and then cut the pork into thin slices. Once cut, place it in the meat grinder. Cover and beat into minced meat. Pour the minced meat into a large bowl. The chopped green onion and ginger are also poured in, the vegetables are added, and they are grasped and mixed evenly by hand.
After mixing well, beat two more eggs into it.
Grab them again and mix well. Make the egg and meat filling completely fused. Grasp well and add a spoonful of salt to it. Pepper to taste.
An appropriate amount of old soy sauce to color. Grasp and mix well with your hands again. Finally grab it and mix it like this viscous state. With such a pinch, you can pinch out the shape of a ball.
Let's take a spoon. Scoop out a spoonful of minced meat in your hand, pinch it slightly like this, and then lump it into a ball, and that's it. When all is done, put it on a plate and set aside. Prepare a small bowl and beat in an egg. Use chopsticks to stir it, stir it and put the balls in.
Roll it around like this so that the surface of the balls is covered with egg liquid.
Pour some more rapeseed oil into the pan. When we fry something, it's best to choose canola oil. Because the boiling point of rapeseed oil is relatively high. More suitable for frying. Then heat the oil, and when the oil is 50% hot, put the balls down.
If there are more balls, they can be divided into two pots and fried. When you're all done, gently push it with a shovel. Place the balls in a sticky pan.
After two minutes, the balls were slowly changing color. We still have to keep turning to make the balls heat up more evenly.
When the balls are fried until they are a little golden, it means that the balls are almost ripe, so continue to fry for a while. Fry until the surface of the balls, completely turn into this golden brown, like this has been fried, and now you can come out of the pan.
The surface of the balls is very crispy, and the inside is also very tender. It's very appetizing to watch. The outside of the balls is wrapped in a layer of egg liquid, and the balls do not absorb oil at all, and the taste is also very good. The croquettes that do this are really delicious.
If you like it, quickly collect it and try it. Like me remember to follow, retweet, like. Thank you all for watching, and we'll see you next time.