Arowana olive oil is just not the same! The same ingredients are fried in different oils with slightly different aromas, olive oil is crispy, mellow ... In the past, I have always used Arowana brand corn oil, but this time I bought an olive oil series, which is simply too mellow! Natural plant-derived oils, rich in flavor, rich in a variety of active nutrients, olive polyphenols, oryzanol, fish squalene, phytosterols; Add 25% extra virgin olive oil, 23% sunflower oil, 22% corn oil, 20% flaxseed oil, 10% rice oil, all natural plant essences! Eat healthier! I am a native of southern Fujian, due to customs and other reasons, there are many festivals, as long as the New Year's Festival home to do a variety of fried food, meat rolls, meatballs and vegetable balls vegetarian meat, and as a vegetarian, my favorite must be carrot balls ...
By IAOAN
2 carrots
Flour 160g
Corn starch 40 g
2 eggs
A pinch of salt
Chicken essence a little
A little spice powder
Cumin powder a little
Thirteen incense a little
Pepper a little
Celery to taste
1: Rub the carrots into thin strips and chop them, put them in a basin and add the finely chopped celery
2: Add salt, thirteen spices, cumin powder and pepper
3: Beat in two eggs
4: Add flour and corn starch
5: Stir into a paste, divide into small balls and fry them in a pan
6: Fry until the surface is golden brown and then fish out the oil control
7, too fragrant visually very crisp look
8, sure crispy on the outside and tender on the inside
9. You can eat one plate at a time
10, love this dish of fried food
11: Carrot dumplings
After the carrot is rubbed into silk, then cut into fine, stirred into a paste and let it sit for too long, it will come out of the water, this is normal, then add the right amount of flour to go in, when frying is not recommended to use high heat, so it is easy to fry over the head but the burnt taste is too strong.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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