In winter, this kind of ball is hungry, no vegetables are not put meat, and when it is fried, it will be eaten after frying, and it will be crispy and crispy! Every winter, the rural areas in the north are particularly lively, because the autumn harvest and winter seeds have ended, everyone is relatively idle, so this time will be a variety of gourmet snacks, these special snacks are made locally, only with ordinary ingredients at home can make people delicious, without exaggeration, than the five-star restaurant outside to do more fragrant, mainly grounded, not tired!
The most popular food in the northern region in winter is the croquettes, because the winter weather is cold, after the fried balls are put at room temperature for half a month, there is no problem, put a few when eating large stewed vegetables, or directly brew a ball sour soup are quite delicious, after eating warm and warm! Winter often do the balls are radish balls or meatballs, but often eat inevitably eat tired, here to share with you a kind of Henan characteristic balls, croquettes do not always add vegetables and meat, teach you Henan characteristics "steamed bun balls", a bite of a crunchy! The method is simple, a handful of vermicelli, half a bowl of domicros can be easily done! Let's take a look!
Everyone knows that the rural areas in the north like to grow a lot of sweet potatoes, and the ingredients used in this dish of fried croquettes are all derived from sweet potatoes! When choosing vermicelli, be sure to choose authentic sweet potato noodles, wash the dust on the top of the sweet potato noodles, and then soak them in warm water for 20 minutes to make the sweet potato noodles soft!
Soak the soft sweet potato noodles in a pot of cold water, boil the water and cook for 5 minutes, then turn off the heat and simmer for 2 minutes, be sure to cook the sweet potato noodles thoroughly, there can be no sandwich situation.
Once the sweet potato noodles are cooked, rinse them under cool water, drain them, and then cut them with a knife, but not too much. Put the chopped noodles in a small pot, add salt, thirteen spices, soy sauce, dark soy sauce, sesame oil, minced green onion, minced ginger, stir well, marinate for 10 minutes, let the noodles taste good.
Next, add a small amount of sweet potato powder several times, remembering that it must be sweet potato powder, otherwise the fried balls are not scorched and crispy. (The method of judging sweet potato powder, compared to corn flour and potato powder, sweet potato powder will have fine particles inside, and the color is darker, and the price is basically 8-10 yuan a catty)
When adding sweet potato powder, while adding it, grasp and mix with your hands, if it feels a little dry, you can add the right amount of water, and keep it until the sweet potato powder and vermicelli are completely integrated, and there is no dry powder position.
The preparation method of scorched croquettes is similar to that of radish balls, wearing disposable gloves to prevent sticking hands, grabbing a ball of batter, and squeezing out the balls at the mouth of the tiger, because there are noodle heads, so the balls will not be particularly smooth.
When frying the "cat's head ball", the oil temperature should not be too high, 40% or 50% of the oil temperature can be, in turn into the squeezed balls, wait until the frying is set, gently push with a spoon, so that the balls are heated evenly.
Wait until the surface of the "cat's head ball" is golden and brown, use chopsticks to pinch it and feel the scorched crisp and hard, and drain the excess vegetable oil on the surface!
Intimate Tips:
1, in the winter, when you fry things at home, it is recommended that you use rapeseed oil, because compared to peanut oil and soybean oil, the color of rapeseed oil is more golden, and the color of the ingredients fried is more beautiful!
2, when doing "cat head pills", be sure to choose high-quality sweet potato noodles and sweet potato powder, can not be replaced by corn starch or potato starch, otherwise the fried balls are not crisp.
3, when frying "cat's head pills", be sure to keep the medium and low heat slowly fried, the oil temperature is too high easy to cause the situation of external paste endogenous, keep the small fire fried through, even if it is cold to eat is still very crispy!
In winter, this kind of ball is hungry, no vegetables are not put meat, and when it is fried, it will be eaten after frying, and it will be crispy and crispy! Don't always add vegetables and meat to the croquettes, teach you Henan characteristic "cat head pills", a bite of a crunchy! Friends, do you have winter croquettes there? When it comes to croquettes, do you prefer vegetable croquettes or meatballs? If you have sweet potato noodles at home, you may wish to try this Henan special "cat head pill", which is particularly delicious and crispy!
The practice of Henan's characteristic "cat head pill" is shared here, if you love to eat it, hurry up! I am Xiao Liu, a post-90s foodie who has to go up to the hall and the kitchen, if you are interested in family food, welcome to leave a message, forward, share, and pay attention to It! If you have any family food you want to eat, you are also welcome to leave a message, I will try to share it with you!