Balls are the delicacies we often eat in our daily lives, whether it is meatballs, radish balls or other vegetable balls. Some friends add starch when they croquettes, and some friends add flour, in fact, this is not right, so that the fried balls are not crispy, either sticky or hard. Today I will share with you a delicious correct method of croquettes, the fried balls are crispy on the outside and tender on the inside, do not absorb oil, and are fragrant and not greasy to eat. Let's take a look at the specific cooking steps of this radish fried croquette that I want to share with you today.
【Radish oil croquettes】
【Ingredients】Carrots, carrots, onions, salt, pepper, soy sauce, oyster sauce, eggs, breadcrumbs, cooking oil
【Preparation steps】
1, radish oil croquettes, caramelized crisp, not greasy at all, let's prepare the cooking ingredients for the radish oil croquettes, prepare two carrots, and then prepare a carrot. After preparing the carrots and carrots, prepare a piece of onion, salt, pepper, soy sauce, oyster sauce, an egg, 50 grams of breadcrumbs and a little more cooking oil. After preparing these cooking ingredients, we can start cooking the radish croquettes.
2, first put the prepared carrots and carrots into water to soak, the impurities and dust on their surface are soft, and then clean them, after cleaning, the water control is put on the board. First, cut the carrots, cut off the head and tail of the carrots, and then we use a wire wiper to rub them into silk and put them into a bowl. After the carrots are wiped, we will take out the washed carrots.
3, the carrots are also rubbed into silk into this bowl, carrots in the silk before we better first remove its skin, after all the wipes of the filaments we first burned half a pot of water, and then put in the radish shredded blanched water again, the radish shredded water to break the raw can be fished out, the time in about two minutes.
4: After the shredded radish is fished out, we put it on the board and chop it with a knife, and then put it in a bowl. Take out the prepared onion and chop it up and place it in a bowl. Then add a little salt, pepper, soy sauce and oyster sauce to the bowl, beat an egg and stir well.
5: Add 50g of breadcrumbs to the onion and shredded radish and stir them well. Why add breadcrumbs? What about not adding starch or flour? Because the balls made with flour will be sticky, and the balls made with starch are relatively hard, adding bread chaff can maintain a crispy taste without sticking.
6, grab a handful of filling in your hand and rub it into balls, the balls are slightly smaller and easy to fry, after the balls are all done, we will put it aside for later, and then start the pot to burn the oil. Pour more oil, put the balls in, and when frying, the oil temperature should reach 60% heat. Turn the heat constantly to allow the balls to heat evenly. Fry until the balls are golden and crispy, and remove them in oil, which takes about 5 minutes.
【Tips】
1, radish shredded as thin as possible.
2, when frying radish balls, add breadcrumbs, do not add flour or starch.
3: Keep the radish balls on medium heat as much as possible when frying them.
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