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orient. life. aesthetics.
Dry croquettes seem to have been eaten by everyone, and the method is simple, but the real dry croquettes are easy to make and difficult to refine, in other words, everyone usually eats are not authentic.
Where to find authentic dry croquettes?
A: Full of People.
A perfect dry croquette is actually expensive.
There is a dish in the whole table of Man Han, called the roast plate, which belongs to the wine dish. The classic combination is dried croquettes, fried deer tail and fried bergamot, with four different flavor plates, namely yellow sauce, garlic, spices of tiger sauce sauce dish, pretzel saucer, garlic sauce, wood whisker brine. One dish at a time, it's imposing.
Whenever these three fried objects are served hot, the pungent aroma will instantly stimulate the wine.
In the grilled dish, the dried croquettes are the absolute protagonists, dipped in different saucers, with different tastes. A bite clicks and crunches, and the person sitting opposite can hear it to be qualified, and the mouth is hot and tender, the air feels just right, and there will be no deliberate teeth. With a mouthful of court rose dew, the soft and sweet liquor is wrapped in crispy balls, full of aftertaste.
So, how to make such a beloved dry croquette is authentic?
The secret is in the audio below ↓
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eastern. Life.
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