With the popularity of national fitness, foreign steaks have gradually shined in China, because steaks are nutritious and fragrant, and it is not only simple to make but also add a little black pepper to taste very good, so it is deeply loved by the public. When it comes to buying steak, in fact, it is also the most famous for its siloin, naked eye and filet steak, and although these three are steaks, the names are very clear, which inevitably makes many people wonder what is the difference between these 3 kinds of steaks? Many people are prone to buy mistakes, the following Linda will answer them one by one for everyone.
<h1 class="pgc-h-arrow-right" > the difference between Sirloin steak, eye steak, and filet steak? </h1>
1. The difference between beef parts. Sirloin steak is the meat above the back of the beef waist, which is commonly known as the second half of the large tenderloin, and the Filet steak is the beef on the inner side of the back waist of the cow, which is what we commonly call the small tenderloin, and the meat eye steak, also known as the eye meat, is the meat in the center of the beef rib ridge, which is commonly known as the meat of the first half of the large tenderloin;
2, meat quality differences. Sirloin steak has less fat content, the middle meat is lean, the main fat is distributed in the outer ring, and the Filet steak is also the most tender part of the cow because it is hidden deep in the cow bone, generally looks the least fat, and the meat is particularly soft and tender, while the meat steak generally has more fat, the oil is evenly distributed, and it looks more fat and thin;
3, the difference in taste. The taste of the sirloin steak is more chewy, the entrance is thin and not chai, the outer ring has a strong beef flavor because there is obvious fat fried, and the texture of the filet steak is as creamy and tender as cream, which is very suitable for the elderly and children to eat, and the taste of the eye meat steak is also particularly soft and tender, because the fat content is high, so the taste is particularly fragrant and juicy, and the degree of tenderness is second only to the filet steak;
4. Price difference. Because the filet steak is the meat on the inside of the beef bone, the meat yield of the whole cow is small, so the price is the most expensive of the three, followed by the most evenly distributed eye meat steak with the fattest and leanest, full and juicy taste, and the last is the lean Slang steak;
5, nutritional differences. Because the fat content of filet steak is very small, mainly lean meat, so the protein content of filet steak is extremely high, higher than other sirloin steak and meat eye steak, and because the meat of filet steak is particularly soft and tender, containing more blood iron, vitamins and minerals such as zinc and phosphorus, and the other two are relatively less nutrients because of fat meat, mostly fat.
<h1 class="pgc-h-arrow-right" >Why is the best steak, filet steak, and eye steak? Who is it suitable for? </h1>
According to the taste distinction, the three have their own advantages, can not say who is the best to eat, as follows:
1, sirloin steak is suitable for fitness people to eat. Because the meat quality of the sirloin steak is relatively tight and strong, the meat has tendons, the outer ring with a small amount of fat, eating is fragrant and chewy, and fitness people generally do not like to eat too soft and lying food, so it is more suitable for fitness people to eat, nutrition is also very rich;
2, Filet steak is suitable for the elderly and children to eat. Because the filet steak meat is the leanest meat, almost no fat, the highest protein content, in addition to the taste is particularly soft and tender, softer than the sirloin steak and the meat eye steak are soft and tender, so it is especially suitable for the elderly and children with bad teeth to eat, and the nutrition is also very rich;
3, eye meat steak is suitable for most people to eat. Because the meat quality of the eye meat steak is also very soft and tender, fat and lean, the snowflakes are even, so whether it is the elderly, adults or children to eat without pressure, and because the butter is rich, the taste is particularly fragrant and juicy, is the best piece of meat to experience the taste of steak.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
Now I believe that everyone should know what steak to buy, in fact, these three kinds of steaks are very good steaks, we only need to choose according to their favorite taste, so that they will not buy wrong! Cheer up ducks on the road to food! I am Lin Da Guanren, a life is not good but like nagging food after the 90s otaku, if you read this article after helpful or feel like, you can click the red + number to pay attention to "Lin Da Guanren" to reserve, I will update and share more food knowledge, food skills and food unboxing evaluation video for you every day, if you have any comments or suggestions can be commented on below and interact with me, Lin Da Guan ren thank you for watching, we will see you tomorrow!
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