Not pickled, a few simple steps teach you to fry a delicious sirloin steak that is tender on the outside
By Northgardon
<h2>Royalties</h2>
Australian grain-fed sirloin steak 1 piece
Black pepper to taste
Sea salt to taste
Olive oil to taste
Butter 10 g
<h2>Practice steps</h2>
1, steak thawed in advance, it is best to put the refrigerator refrigeration area at low temperature thawing one day in advance, put it to room temperature half an hour before frying, and use kitchen paper to dry the surface blood
2: Heat the iron cast pot, brush a layer of olive oil to moisten the pot, add steak, and fry on each side for 40 seconds on high heat
3: Reduce heat and add butter, continue to fry on both sides for 40 seconds (turn the noodles once in 20 seconds)
4: Sprinkle with sea salt and freshly ground black pepper and let the meat sit for 3 minutes
5, cut into small pieces to eat, too ^_^ fragrant
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