Say it without fear of jokes [cover your face]
Sirloin steak
When I first saw the word steak, I once foolishly thought: Steak is not the ribs of cattle.
Like pork ribs? Too big with a steak?
That picture is so beautiful! [Adoration]
Now more and more people are starting to make steaks at home.
When we go to the supermarket to buy steaks, in the face of a variety of steaks, eye meat steaks, T-bone steaks, filet steaks and Sirloin steaks, which one should we buy? What is the difference between them? I believe that many friends will be dumbfounded. [what]
Although they are all steaks, the taste in the mouth is different.
Let's first talk about the types of steak:
Generally, there are eye meat steaks, T-bone steaks, filet steaks and sirloin steaks.
They are distinguished by the different parts that grow on the cattle.
Let's take a look at the location of these steaks:
There are no cattle in sight
Ask everyone, what position do you generally buy more steak?
In fact, steaks in different positions, in addition to the meat texture, there are many differences on the surface.
Eye meat steak, with eye-like fat called "eye meat".
It has a rich snowflake pattern.
Eye meat steak
Eye meat steak is also called rib eye. It's an eye-shaped piece of flesh on the edge of a rib.
It has a tomahawk steak with bones, and a naked eye without a bone. The difference is that you don't have ribs.
Tomahawk steak
T-bone steak, there is a very obvious spine.
T-bone steak
Filet steak, less fat, more lean meat, tender meat.
Filey steak
Sirloin steak, taken from the loin part of the beef loin, has a marble-like pattern, contains a certain amount of fat oil, a circle of milky white meat tendons on the outside, a strong taste, and a juicy entrance, with a chewy head!
This part has a large amount of movement, the meat is firm, the oil is evenly distributed, the oil is between the eye meat and the filet, and it has a rich beef flavor, which is loved by many steak diners.
Filey steak and sirloin steak are neighbors.
It was right on the edge of the sirloin steak, with a bone in the middle separating them.
T-bone steak, one piece of steak, two kinds of enjoyment.
On the one hand, it is cold, on the other hand, it is fragrant and tender.
Therefore, when you usually buy steaks, you can also choose according to these characteristics.
In general, the most people eat are Filey steak and Sirloin steak.
The most I usually buy are also Sirlom and Philip.
So what is the difference between the two steaks?
Please read on:
Difference 1️⃣~~Location
Filet Steak: Taken from the meat of niulin and wrapped in the belly of the cow, so the muscles are not exercised at all, so the fibers are refined and the taste is extremely tender.
Sirloin Steak: Taken from the meat of the outer ridge of the beef, the freshness of the meat is second only to the filet steak.
Difference 2️⃣ ~~ taste
Sirloin steak contains a certain amount of fat oil, there is a tendon on the side, this part of the meat tendon is particularly chewy to eat, and the meat flowers will make the meat more fragrant during the frying process.
Filet steak, relatively speaking, is not much fat, the meat is leaner, is soft and tender taste.
Difference 3️⃣ ~~ ripeness
When making sirloin steak, it is recommended to cook it for four to six minutes, and the sirloin steak cannot be fried too well, otherwise the moisture will be forced away and it will be dry when eaten.
And to make filet steak is recommended three to seven points cooked, the original filet steak is very tender, too cooked, easy to affect its delicate taste.
Difference 4️⃣~~~ process
Filet belongs to the conditioned steak, which has been kneaded during processing, and the taste is more tender, which is suitable for steak beginners.
Sirloin steak belongs to the whole cut steak, in the taste is closer to the original taste, the taste is chewy, retaining the taste of the original cut steak, after the seasoning process, without having to do it yourself, you can eat a delicious original cut steak.
The above content belongs to dry goods, the text is more, you can first collect slowly to understand Ha.
Understand first, and then eat well and choose.
A raw cut steak is when the raw meat is sliced without any treatment.
A whole-cut steak is a cut of meat that has been sliced and marinated
The original cut beef can clearly see the delicate texture of the meat.
The sirloin steak I often buy is a cut steak that has been rapidly frozen.
In other words, sirloin steak has the taste of the original cut, but it does not need to be marinated by yourself.
Pretend to have a video
You can feel it.
The slightly tough red lean meat is chewed with caramel-colored tendons, and the meat aroma is mixed with a rich milk aroma, accompanied by a mellow black pepper sauce, which perfectly finishes the steak.
The flesh is thick and fibrous, and the meat is fragrant.
After reading the above text, how to choose when buying steak in the future, I believe that friends can already make the right choice according to their own preferences.