Kung Fu sirloin lamb fillet, chili seeds kang dried stir-fried incense and beaten into powder for curing meat, the flavor is unique

Ingredients: lamb loin and willow meat 1000g

Accessories: onion cubes, cooked sesame seeds, coriander leaves to taste

Ingredients: salt, cooking wine, spicy sauce, spicy fresh sauce, chili seed powder, cumin powder, salad oil, peanut flour, cooking wine to taste

Method:

1: Cut the lamb loin and willow into thick slices, hammer it into thin slices with a wooden stake, add salt, cooking wine, spicy sauce, spicy fresh sauce, chili seed powder and cumin powder in the basin, marinate for 2 hours and set aside.

2: Heat a little salad oil in a pan, spread out the lamb slices and fry them, then put them in a stone pot with onion pieces and set aside.

3: Heat up a little salad oil in a wok, sauté chili powder, peanut flour, cumin powder and beef sauce first, cook in cooking wine and mix a little fresh soup for a while, then scoop the lamb slices in the stone pot, and finally sprinkle sesame seeds and garnish with coriander leaves.

illustrate:

In the kitchen, the net chili seeds are generally discarded, but here it is dried and fried, beaten into powder and then cured meat or sauce, so the flavor of this dish is also unique.