Niu Xi Leng is not greasy, and has a slightly sweet and fragrant feeling, which is unforgettable after eating a bite. As long as you love Western food, you must not miss it, come and try it.
Ingredients: 200 grams of pork ribs, 2 potato cakes, 50 grams of green melon, 50 grams of cucumber melon
Seasoning: a little dry red wine, 3 grams of French yellow mustard sauce, 20 grams of butter, salt, black pepper, red wine juice, mozzarella cheese 20 grams
1. Wash the outer ridge of the beef, control the dry water, beat with a meat mallet until the meat is soft, and marinate with an appropriate amount of salt, minced black pepper, yellow mustard sauce and red wine for 8 minutes.
2. Wash the cucumber and cucumber and cut into slices of the same thickness.
3. Bring water to a boil in a pot, add a little butter, add slices of melon and blanch, set aside.
4. Put butter in the pan, heat until the butter melts, put the beef spine in, fry the fat oil, fry one side and then fry the other side, fry for a total of about 5 minutes, out of the pan.
5. Sprinkle with chopped cheese, put it in the oven at 180 ° C, bake until the cheese is colored, take it out and put it on the plate, with butter vegetables and fried potato cakes, and finally pour red wine sauce.