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Today I will talk to you about a kind of noodles. "Chicken West Cold Noodles" is a specialty food of the Northeast Koreans in China, the noodles are thin and more tendon, and then accompanied by a sweet and sour cold noodle soup, making people endlessly evocative!
Originally, Chicken West Cold Noodles is a Korean cuisine, and then improved, it is quite popular in the Jixi region, and some people also like to make the soup hot, because the northeast region is a bit cold, and some people make it hot for fast food.
In Heilongjiang Jixi City, this "Jixi Cold Noodles" diet has been loved by the citizens for decades, and even in the case of Jixi City Flower Market Emblem has always been difficult to give birth, this diet has openly become a trial of Jixi City, he is Jixi Cold Noodles, even if the outside of the cold noodle restaurant is also full.
Jixi Cold Noodles is a famous snack in Jixi City, Heilongjiang Province, a specialty of the Korean ethnic group in northeast China, with thin and tendon noodles, accompanied by sweet and sour cold noodle soup, making people taste endlessly. Cold noodles are the traditional entities of the Korean people, which are mixed with buckwheat noodles or wheat noodles with starch and water, pressed into round noodles, cooked and soaked in cold water, and then cold water accompanied by beef slices, chili peppers, pickles, pear or apple slices, sauce, vinegar, sesame oil and other condiments, add beef soup.
In the past, Koreans had the tradition of eating cold noodles at noon on the fourth day of the first lunar month or on birthdays, and according to folklore, if you eat slender and long cold noodles on this day, you will encounter many blessings and longevity, and live a long life. Therefore, cold noodles are also called longevity noodles. North Korean cold noodles are spicy and sweet, chicken noodles are more salty and sour, beef soup is also replaced by soy sauce clear water soup, and beef slices and fruit slices are simply omitted.
As for cold noodle dishes, the original Koreans only have cabbage and other kinds of kimchi, and chicken west cold noodle dishes to spicy mix as many as 50 kinds, where common vegetables, meat and seafood can be added to the dish, the basic taste is a "spicy", after these transformations, authentic North Korean cold noodles are not favored by the chicken West people, many chicken West people have such a feeling, a month does not eat cold noodles as if the shortcomings of what.
In the past summer is the peak season for eating cold noodles, there are also a large number of cold noodle families in winter, and there are also a large number of cold noodle families in winter, especially after the Spring Festival, people who are tired of eating big fish and meat flock to the cold noodle restaurant, if there are friends at this time to invite you to eat cold noodles, it is also quite a kind etiquette, but the guests must rush to the hotel early, because the cold noodle restaurants are full, and the business is booming.
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