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Crispy crispy lamb fillet, oil warm to be sure to 60% heat in the pot

author：Meal Creation Classroom

Crispy crispy sheep fillet

Ingredients: 300 g of mutton fillet 3 eggs

Seasoning: Salt 5 g Sugar 3 g Cooking wine 3 g Corn starch 8 g

Crispy crispy lamb fillet, oil warm to be sure to 60% heat in the pot

Preparation: After the lamb fillet is cut into small grains, the onion ginger is boiled into the pot and put the sheep fillet grains into the cooking wine, add 5 grams of salt, 3 grams of sugar, 4 grams of Donggu soy sauce, stir-fry into filling, egg spread into egg skin, put the lamb fillet grains into rolls, put the egg yolk back row breadcrumbs into a 60% hot oil pot and fry for about 1 minute, fish out when the color is golden, change the knife.

Meal Creation Classroom

Sheep fillet
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