Meat eaters' favorite - spicy lamb fillet

This season is the most suitable for lamb, spicy lamb fillet is the favorite of meat eaters and hungry cats, the taste is tender, the taste is strong, and the method is even simpler.

Step 1 Material preparation

Lamb tenderloin 500 g, a green pepper, dried chili pepper segments, green onion, garlic, a little coriander.

Step 2 Seasoning preparation

Peppercorns, cooking wine, black pepper, soy sauce, salt, spicy fresh sauce, sugar, chicken essence, cooking oil

Step 3 Procedure

1, Lamb slices, green pepper slices, green onion, garlic slices, coriander cut into sections, peppercorn grains soaked in water.

2, Lamb with pepper water, cooking wine, a little pepper, a little soy sauce, salt to catch evenly marinated.

3: Heat the oil in a pan and stir-fry the lamb until slightly dry and set aside.

4, leave the fried meat in the pot of oil to heat the shallots, ginger, garlic, dried chili flakes stir-fry, under the sautéed lamb, put a little spicy fresh sauce, a little sugar, pepper, a little salt, stir-fry evenly put green and red hangzhou pepper, a little chicken essence mix well, sprinkle a little coriander on top.

Warm tips: I tasted the millet pepper that I felt was not spicy enough, and I like to eat chewy millet peppers that can be fried and dried

Eat, very under the meal.