The country is based on the people, the people take food as the sky, hello to all the old gourmets! The weather is getting colder, and the variety of vegetables is far less than in the summer, so what kind of dishes are often eaten in winter? Do you immediately think: radish stew noodles! Today I'm going to take you to make a home-cooked dish with radish and vermicelli, but not stewed noodles! Interested friends hurry up and take a look!
【Stir-fried noodles with radish shreds】
【Basic Ingredients】Green radish, vermicelli, garlic, ginger, millet pepper, cooking oil, dark soy sauce, salt, thirteen spices, chicken essence,
【Basic steps】
1. Prepare a green radish, first use a small brush to brush the soil on the surface of the radish, and then rinse the surface with water so that the radish is cleaned. Then, put the washed radish on the board, use a kitchen knife to cut off the radish root and head, then cut the radish into slices, and finally cut it into strips, all cut it all and put it on the plate for later.
2. Prepare a head of garlic, remove the outermost skin first, break the garlic into cloves, and then use the back of a knife to crack the garlic one by one, so that the garlic skin can be easily peeled off. Then put the peeled garlic on the board, cut it into pieces with a kitchen knife, cut it into pieces, cut it and put it on a plate for later.
3. Take out a small piece of ginger and a few millet peppers, wash the surface with water first, clean it and control the dry water. Take the raw ginger and use a kitchen knife to cut it into slices of ginger, then cut it into strips. Put the millet peppers in a row, first cut off the pepper stalks, and then cut the peppers into chili rings. Place the chopped ginger shreds and chilli rings on a plate filled with garlic slices.
4. Prepare a handful of vermicelli, put it in a large basin, pour boiling water into the basin, blanch the vermicelli, press the vermicelli with chopsticks, let them all soak in hot water, then cover a lid and soak for 5 minutes. After soaking, drain the water.
5. Take out a pot, add the right amount of water and bring the water on high heat. When the water in the pot is boiling, put the soaked noodles into the water, then add some salt and thirteen spices to the water for seasoning, add some soy sauce to color, use chopsticks to stir the vermicelli in the water, and finally add some cooking oil, so that the cooked noodles will not stick. Once the vermicelli is cooked, turn off the heat and set aside.
6. Take out another clean pot, pour cooking oil into the pot, boil the oil, wait for the oil temperature in the pot to rise, pour the garlic slices, millet pepper and ginger shreds into the hot oil together, stir-fry, to fry the aroma. Next, put the shredded radish in the pan and stir-fry for 1 minute. After 1 minute, the radish shreds are fried softly, add salt, thirteen spices and chicken essence to the pot to taste, and then continue to stir-fry the radish in the pan, to stir-fry the seasonings evenly.
7. Stir the seasoning well, you can add the vermicelli to the pot, and then it is constantly stir-fried to prevent the vermicelli from sticking to the pan, and try to fry the vermicelli as much as possible. After sautéing for 1 minute, you can turn off the heat and put it on the plate. A delicious dish of stir-fried vermicelli with shredded radish is ready! Eat delicious and flavorful, appetizing rice, friends who love to eat noodles, like it, hurry up and try it!
【Love Tips】
1. When the vermicelli is soaked in boiling water, it should be noted that as long as it is soaked for 5 minutes, it is enough, do not soak for a long time, otherwise the vermicelli will break under the pot.
2. When cooking vermicelli, add raw soy sauce and other spices to add the bottom flavor of the vermicelli and make the vermicelli more delicious.
Today's radish shredded fried noodles are shared here, every day I will share a home-cooked food for everyone, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!