The weather is getting colder, and it is time to eat cabbage stew noodles, and the cabbage at this time has begun to be listed in large quantities, and a few cents can buy a pound. Fresh Chinese cabbage, stewed with vermicelli, is a special meal.
As the most popular cabbage stew in autumn and winter, how do we cook it to make it delicious? Today, let me tell you about the little skills we need to master when making cabbage stew noodles.
When making this dish, it is not to pull the cabbage into the pot, and then add vermicelli and water to stew, so that the cabbage stew noodles will be greatly reduced. To this end, I have specially summarized three tips for everyone, not to say more nonsense, and learn them together.
Cabbage stew noodles, cooking 3 tips
< h1 class="pgc-h-arrow-right" >, fresh cabbage is selected</h1>
When making this dish, be sure to choose the freshest cabbage, the fresher the cabbage, the more sufficient its internal juice, the higher the nutritional value, and the taste of the dish will naturally be more delicious.
When buying fresh cabbage, we should pay attention to three small places, one is the root of the cabbage, the tighter the root, the fresher the cabbage. The second is to look at the cabbage leaves, the cabbage leaves are emerald green, and there are no black spots on the surface, the better the cabbage. Finally, use your nose to smell the cabbage, and if you have a peculiar smell, it is best not to buy it, and avoid buying it that has been soaked in the potion.
<h1 class= "pgc-h-arrow-right" > second, cabbage must be torn by hand, vermicelli should be soaked in hot water</h1>
When preparing cabbage, you must not use a knife to cut it, because the knife will destroy the taste of cabbage, and it will also destroy the nutritional value of cabbage. Therefore, when preparing cabbage, we must remember to tear it by hand to ensure that the taste and nutrition of cabbage are not destroyed.
Secondly, when preparing the vermicelli, it is necessary to use hot water to bubble it in advance, so that the vermicelli can shorten the cooking time in the process of cooking, and the taste will be more tendonic and tastier. Do not add the vermicelli directly to the pot to cook, the taste will be very poor.
<h1 class="pgc-h-arrow-right" > three, do not cover the pot</h1>
Cabbage stew noodles, why not use the lid to cover the stew? Because in a closed environment, the water vapor can not be released, it will flow back into the pot, so that the stewed cabbage, the taste is not crisp, but also with a smell of water vapor, it is difficult to eat.
So when making this dish, remember not to cover the pot, be sure to let the water vapor be completely released, the vermicelli will not stick, and the cabbage is particularly crisp.
< h1 class="pgc-h-arrow-right" > cabbage stew noodles</h1>
Ingredients: cabbage, pork belly, vermicelli, eggs, green onion, ginger, dried chili peppers, salt, soy sauce, soy sauce, oyster sauce.
make:
1, the prepared cabbage to pull the pieces for later, and then cut the tofu into pieces for later, the prepared eggs, mix into egg liquid for later.
2: Put the prepared vermicelli into a large bowl and add hot water to soak and set aside. At the same time, heat the oil, add the prepared tofu to the pot, fry until golden brown on both sides, and then set aside.
3: Add the prepared pork belly slices to the pan and fry them, remove some of the grease and set aside. Add the prepared egg mixture to the pan and fry the eggs into small pieces.
4: Add an appropriate amount of cooking oil, heat the oil to 50% heat, then add ginger, garlic and dried chili peppers and stir-fry to create the aroma.
5: Add the pork belly to the pot, stir-fry it evenly, then add the cabbage and stir-fry. Finally, add noodles, tofu eggs, hot water to the pot, add condiments to taste, simmer for 8 minutes on low heat, and then serve.
<h1 class="pgc-h-arrow-right" > cabbage stew noodle tips</h1>
1, when selecting vermicelli, it is best to use sweet potato flour, the taste will be more robust.
2, cabbage stew noodles, remember to match a small piece of pork belly, there are meat and vegetables, the taste will be more delicious, the aroma of pork, can greatly enhance the taste of this dish.
3, when adding water to the pot, you must not use cold water, warm water, but use hot water, so that the stewed soup, the taste is more delicious.
4, this dish in the cooking, try not to turn it, and then when the last is about to come out of the pot to turn, the taste will be more delicious.
Cabbage stew noodles This home-cooked dish is a dish that I have eaten since I was a child, and the above small skills for cooking are all the various techniques that my grandmother will use when making cabbage stew noodles, have you learned?
For the way this dish is cooked, I don't know friends, do you have a better view? Feel free to leave a message in the comments section and tell us how you usually make this dish.