Introduction: How to distinguish between true and false when buying vermicelli? Shandong old farmer: Eating wrong is equal to eating glue, teach you 4 tricks to easily identify
Vermicelli is more common in life, most of them are potatoes, grains as the main raw material, made of a strip of dry starch products! The "influence" of vermicelli is relatively large, and it can be seen everywhere on the tables in the north and south of the river. As a more "easy-going" food, vermicelli is rich in carbohydrates, dietary fiber, protein, minerals, and a variety of trace elements needed by the human body, and its methods are also more diverse, especially with pork, which is a classic!
It is such a delicious food, but now it suffers from great danger, some unscrupulous merchants on the market in the production of vermicelli added a lot of additives, obviously everyone's favorite food, but now it has become everyone shouting, today we will talk about how to distinguish between true and false when buying vermicelli? How to avoid buying "formaldehyde" vermicelli, for this reason, Xiao Jian specially consulted an old farmer in Shandong who made vermicelli, he said: Vermicelli eating wrong is equal to eating glue, learn these 4 tricks, easy to see through!
1: First of all, look at the color of the vermicelli! Pure vermicelli has pimples on the surface, and even bubbles, and the same vermicelli has different colors, including dark and light. And those fake vermicelli, the color looks more uniform, no impurities, no pimples, bright and transparent!
2: Another point is that the real vermicelli is easy to break, the sound is crisp, this is because there are no additives, no gelatin! And the vermicelli with additives and gelatin is not easy to break, which is very good to distinguish!
3: Another point is the smell! High-quality real vermicelli with a natural smell of rice or sweet potatoes, or no obvious smell! And those fake vermicelli mixed with a certain substance have a pungent or unknown odor.
4: The last point is to burn! Burning, in fact, is the most direct way to test whether the vermicelli is qualified, pure starch vermicelli burned, will expand white bubbles, will carbonize into ash, no pungent odor! And fake vermicelli, with a pungent smell, or not easy to burn, or crackling smoke, this is a sign of unqualified vermicelli!
In addition to the above 4 points, one thing you should keep in mind is the price aspect! Some time ago, Xiao Jane once consulted a dealer, according to himself, the noodles below 12 yuan are likely to be mixed with other things, such as potato flour, cassava flour and the like! Then there is a kind of 10 yuan 3 pounds of vermicelli, which is definitely the worst quality! Basically, some things will be mixed, what is added specifically, we don't know! You get what you pay for...
Well, today's content is here, such as helpful to you, welcome to like, forward, pay attention, if you have different opinions, please leave a message in the comment area, Xiao Jane and you to discuss together, on the way to growth, thank you for having your company, grateful for reading, thank you for having you...