How does pouring vermicelli into a hot pan of oil make? Probably many people have not eaten the food that has not been eaten in this way, so today I will share a very unique leek noodle steamed roll with vermicelli. It is very beautiful after making it, crystal clear, the taste is very good, and it is particularly delicious to eat. In particular, as soon as the noodles we fried came out of the pan, the children were drooling. This leek noodle steamed roll is made of wonton skin, the wonton skin is very thin, and when you break it open, it is full of filling, which is not only beautiful but also delicious.
【Steamed leek noodles】
【Ingredients】Vermicelli, eggs, cooking oil, leeks, sesame oil, salt, pepper, oyster sauce, wonton skin
【Preparation steps】
1, the following to take you together to make the food is leek noodle steamed roll, made to crystal clear, the taste is particularly good, let's prepare a small amount of leek noodle steaming ingredients, prepare a small handful of vermicelli, two eggs, the right amount of cooking oil A small amount of leek appropriate amount of sesame oil, sesame oil does not have to be particularly much, and then prepare a spoonful of salt, a spoonful of pepper, although salt and pepper can be prepared in moderation, but not too much, and finally prepare the right amount of oyster sauce and ravioli skin on it. Once we're ready, we can start processing various ingredients and cooking the steamed pork rolls of leek noodles.
2, first take out the vermicelli we prepared, rinse it slightly, after the rinse is completed, as far as possible to dry the surface of the water, because the next vermicelli is to be fried, if there is moisture, it will splash oil, so it is very dangerous. Next, we cut the vermicelli into small pieces with scissors and put them into a bowl. If you are more patient, cut the vermicelli to pieces.
3, after cutting the noodles into a bowl, then let's process the eggs again, beat the prepared two eggs into a large bowl, stir them, stir them and put them aside. Take out the pan and add the appropriate amount of cooking oil first, pour a little more, put the noodles into the noodles at 50% of the oil temperature and fry them, and use chopsticks to continuously flip them to fry the noodles until the volume expands into a scorched look.
4: Let's fish out the fried vermicelli and control the oil, put it in a bowl and set aside. Leave a small amount of oil in the pan and scramble the eggs into chopped eggs. After scrambling the eggs, turn off the heat and set aside to cool. Next, we use the rolling pin to knock the vermicelli and break it a little.
5, leeks in the processing of vermicelli should first be soaked in water, wait until we will be the vermicelli and egg processing after the completion of the leek has been soaked, then clean it, and then control the water, the head is older to cut off do not, and then cut the leek into small pieces, cut the leek small crumbs into the basin, and then put in the egg crushing.
6, first sprinkle a little sesame oil into the leeks and mix it, lock the moisture of the leeks, so that the leeks will keep the same color, more emerald green, and will not come out of the water, and then put some salt, pepper, oyster sauce to taste, with chopsticks to fully stir evenly. Take out the prepared ravioli skin, smear the edges with water and add the filling, fold it in half, and pinch the edges tightly. After all done, put it in the steamer, cover and steam for 8 minutes, then you can turn off the heat and take it out to enjoy the delicious taste.
【Tips】
1, make this filling do not put thirteen spices, because if you put thirteen spices will cover the aroma of leeks and eggs.
2. When the noodles are fried in the next pot, be sure to ensure that there is no moisture on the surface.
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