This wormwood boiled egg, don't underestimate it, just eat it

I boil this wormwood boiled egg for myself every year until May, and I will eat one or two every day, and I am used to it~

I remember when I was a child, I went to my grandmother's house to play, and slept with my grandmother in a quilt at night, and my grandmother said that my feet were always cold, and I couldn't cover them most of the night~

Later, in April and May, my grandmother would make me this wormwood boiled egg for me to eat, saying that this symptom of cold hands and feet can play a good role in supplementing, sure enough, sometimes the older generation of people say that it is quite effective, the cold hands and feet have indeed relieved a lot, and the face is also ruddy, I didn't expect that wormwood boiled eggs have so many benefits~

So when you see this on the side of the road, don't treat it as a weed, this is a baby, it is recommended that girls make wormwood boiled eggs for themselves to eat, be kind to themselves, and now the wormwood in May is the most tender time, and the method is also very simple, share it with everyone~

Ingredients needed: eggs, wormwood, red dates, brown sugar, wolfberry~

Method: Take the tender tip of the mugwort leaves, add flour and wash it several times, the flour can adsorb off the dirt~

Add mugwort leaves to boil in water and pick them up for later use, add red dates, wolfberries, brown sugar to the water in which mugwort leaves are boiled, add two eggs and boil, put mugwort leaves and cook for two minutes~

I really recommend everyone to try it, stick to it for a while, and you will feel very comfortable~

You can also cook it with the shell, boil it with the shell, clean the eggs, break the eggshell after cooking, and then continue to cook, it will be more flavorful~

Artemisia leaves pick this tender point of ~

Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!