Drum oil chicken
Ingredients: chicken, green onion, ginger, garlic, star anise~
Method: Cut the chicken in half and soak it in water for two hours to remove the blood~
Pour a small half bowl of light soy sauce into a bowl, a spoonful of dark soy sauce, two spoons of oyster sauce, stir-fry chives with oil, ginger and garlic star anise, put the chicken skin side down in the pot, and fry over low heat for 5 minutes~
Fry until the surface is slightly yellow, pour in the sauce, then add a bowl of hot water and rock sugar, pour the juice on the chicken while cooking, cover and cook over low heat for 15 minutes, collect the juice over high heat, keep pouring the soup, don't need to collect it too dry, leave some soup, and finally put out the chopped pieces~
Some people say that no chicken can get out of Guangdong alive, and they will really eat chicken, white-cut chicken, scallion oil chicken, and sand ginger chicken...... But my favorite is this drum oil chicken, it's really easy to get started, it will be done once, and the sauce is fragrant~
Steamed pork ribs with pumpkin
Ingredients: pork ribs, pumpkin, minced garlic, chopped green onion~
Method: Pork ribs and flour are cleaned several times, the flour can adsorb off the dirty, add two spoons of cooking wine, two spoons of light soy sauce, a spoonful of oyster sauce, a little sugar and salt ~
Add a spoonful of starch, a spoonful of oil, a handful of minced garlic, spread the pumpkin into the bottom of the bowl, then spread the pork ribs, steam over medium heat for half an hour, and sprinkle chopped green onions out of the pot~
If you eat too many braised pork ribs, you can try steaming pork ribs, the pork ribs are very smooth and tender, and the pumpkin is also sweet, and the steamed vegetables ensure the original taste of the ingredients to the greatest extent, and the nutrition is not lost~
Stir-fried beef with kale
Ingredients: beef, kale, ginger and garlic~
Method: Don't have big kale leaves, leave the stem, and peel the stem~
Marinate the cut beef with light soy sauce, oyster sauce, corn starch and peanut oil for a while~
Stir-fry the beef over high heat and set aside, stir-fry the shredded ginger and garlic slices, pour the kale into the pot and fry until soft, then add two spoons of high white wine, and continue to stir-fry. Add salt and a little sugar to taste, add beef and stir-fry evenly~
The first time I ate kale was at a friend's house in Guangdong, she said that this is her home cooking from a snack to a big one, I thought kale was similar to cabbage moss, but it tasted completely different in the mouth, kale was crisp and refreshing, and a little sweet, the beef was smooth and tender and not firewood at all, I fell in love with it once I ate it~
White peony hearts
Ingredients: Choy sum, minced garlic~
Method: Put two spoons of light soy sauce, half a spoon of oyster sauce, half a spoon of sesame oil, half a spoon of sugar, add water and stir well~
Boil the water, add oil and salt, put the cabbage sum and cook for about a minute, remove it and put it on the plate, heat the oil and fry the minced garlic until fragrant, add the sauce to boil, and pour it on the cabbage~
White peony cabbage heart is an indispensable dish on the table of Guangren, big fish and meat are tired of eating, come to a plate of this dish, refreshing and delicious, but also very low-fat, fat loss and eating is not burdensome at all~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!