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2024 New Trends in Meat & Imported Food!|SIAL Exhibition

author:SIAL International Food Exhibition
2024 New Trends in Meat & Imported Food!|SIAL Exhibition

From May 28th to 30th, the 6th SIAL World Food Industry Summit with the theme of "Gathering Global Strength and Exploring Sustainable Paths" will be held at the Shanghai New International Expo Center. The three-day summit will hold 10 thematic forums on hot categories and topics in the food and beverage industry, such as meat, imported food, new retail, supply chain, beverages, new health food, catering, etc., bringing together experts and scholars in the food and beverage industry, representatives of leading enterprises and others to conduct in-depth discussions.

International Meat Congress on the afternoon of May 28

2024 New Trends in Meat & Imported Food!|SIAL Exhibition

*Please refer to the site

  • In recent years, global meat production has been growing, and the demand for meat has continued to rise. It is estimated that the global meat industry will reach $1,472 billion in revenue in 2024, with a CAGR of 6.24% between 2024 and 2028. However, changing consumer consumption patterns are still affecting the meat market, and Rabobank's global strategist Justin Sherrard will provide an in-depth analysis of the future evolution of the meat market from a global perspective.
  • In 2023, there will be a phenomenon of "overcapacity" in China's pork market, and the contradiction between supply and demand will be prominent. In 2024, can the pork market, which is already in the "era of low profits", "turn around against the wind"? When will it really usher in an inflection point? The Institute of Agricultural Economics and Development of the Chinese Academy of Agricultural Sciences, the chief expert of pig industry monitoring and early warning of the Ministry of Agriculture and Rural Affairs, and the industrial economic post scientist of the national pig industry technology system, Wang Zuli will conduct an in-depth analysis of this.
  • In recent years, poultry meat has gradually become the mainstream meat consumption by virtue of its "three lows and one high" nutritional advantages of low fat, low cholesterol, low calorie and high protein, as well as the price advantage significantly lower than that of pork, beef and mutton. Consumers' pursuit of a nutritious and healthy diet will also further drive the growth of poultry meat consumption demand. Luis Rua, Marketing Director of the Brazilian Animal Protein Association (ABPA), one of the largest producers of poultry meat, will provide a comprehensive and multi-angle insight into the poultry meat market based on the current consumer demand and pattern, and market supply and demand structure.
  • The United States plays an important role as a major meat producer, being the world's largest beef producer and the world's second-largest pork producer. With more than 20 years of experience in the food industry and 15 years of experience in the Chinese meat industry, Zhao Chunye, general manager of the U.S. Meat Export Council in China, will analyze and predict the development of the U.S. red meat market in 2024 based on the current red meat market development environment.
  • In 2023, more countries and more categories of meat products will be qualified to export to China, and the import sources and categories of meat products will be more abundant, which will also intensify the "involution" of the industry. In order to help the healthy, stable and high-quality development of the meat industry, representatives from domestic and foreign meat producers, processors, buyers, meat product production and processing enterprises, as well as representatives of meat industry associations from Brazil, the Netherlands, Australia and other countries and regions will discuss the current trade difficulties, explore future development opportunities, deepen mutual cooperation, and inspire new cooperation!

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Imported Food Industry Forum on the afternoon of May 28

2024 New Trends in Meat & Imported Food!|SIAL Exhibition

*Please refer to the site

  • In 2024, the international environment is still mixed, and the world economy is still full of uncertainties and high uncertainties, but the accelerated recovery of global trade has released some positive signals. Yu Lu, vice president of the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal Husbandry, will give an in-depth analysis of the current development of the imported food industry and help imported food and beverage enterprises tap potential business opportunities!
  • The health, safety and stable development of imported food are inseparable from the constraints and norms of laws and regulations. The leaders of Shanghai Customs will focus on the interpretation of import and export food laws and regulations worth paying attention to in 2024, and answer questions on the spot, so as to continue to empower the healthy and high-quality development of the imported food industry!
  • Nowadays, craft beer is not only an alcoholic beverage, but also represents a life attitude and pursuit, and has become a way for contemporary young people to please themselves. Wang Wei, general manager of Beijing Xinzhou Fude Trading Co., Ltd., will discuss with you how imported craft beer can keep up with the wave of consumption and seize a place in China's market that is about to exceed 100 billion yuan.
  • Consumers' pursuit of food quality has made imported food highly favored and allowed imported food to enjoy a lot of dividends. However, the rise of China's local brands and the "low price wave" have ushered in a new period of challenges for imported brands. Do imported brands have to be "localized"? How can we better coexist with local brands? How to deal with the challenges brought by "low prices"? How can imported brands in the high-end market be "down-to-earth"? Representatives of business associations from China, France, the United States, Portugal, Northern Ireland, Canada, Thailand and other countries and regions will collide with each other to provide new ideas and strategies for the development of imported food brands!

If you need tickets for the Imported Food Industry Forum, please send a private message to the editor

2024 New Trends in Meat & Imported Food!|SIAL Exhibition
2024 New Trends in Meat & Imported Food!|SIAL Exhibition

SIAL International Food & Beverage Exhibition

SIAL 2024 (Shanghai) will be held from May 28 to 30, 2024 at the Shanghai New International Expo Center.

The 2024 SIAL Exhibition (Shenzhen) will be held at the Shenzhen Convention and Exhibition Center (Futian) from September 2 to 4, 2024.

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