Every year from the time of spring to autumn, the barbecue restaurant in the streets and alleys ushered in the peak season, the store is full, and the table outside the store is also full, full of customers, three or five friends sit around the table, eat some skewers, have some beer, indulgent and comfortable.
After the baptism of charcoal fire, the meat skewers are bubbling with oil, and the fragrance hidden inside is fully stimulated, and with cumin powder and chili noodles, the taste is really amazing. There are many ingredients in the barbecue restaurant, such as lamb skewers, beef skewers, seafood, vegetables, and staple foods, so there is a lot of space to choose from.
But the following 6 ingredients are recommended to be less, and eat less if you can.
1. Adulterated lamb skewers
Eat barbecue, the most important thing to eat is mutton skewers, beef skewers, pork skewers all kinds of meat skewers, on the taste, mutton skewers are the champion, fat and thin mutton is grilled to be fragrant and oily, and it tastes fragrant and soft.
However, the cost of mutton skewers is higher, a pound of fresh mutton can make more than 20 skewers of mutton for thirty or forty yuan, and the cost of a bunch is more than one piece, plus the cost of labor and charcoal, and it is not profitable to sell a bunch for 2 yuan. Therefore, in order to fight a price war, some barbecue restaurants use pork and duck meat mixed with mutton fat and flavors, pretending to be mutton, and they can't eat it at all after it is cooked.
Second, inferior grilled sausages
The barbecue restaurant is really more professional, even the grilled sausages are better than those on the barbecue sausage stall, after charcoal processing, the surface of the grilled sausage is more crispy, and then sprinkled with spices, it tastes very fragrant, and it will not be greasy at all.
But the purchase price of grilled sausages is very low, on average, most of them are only four or five cents, and the real meat taste comes from chicken, duck and other leftovers and various additives and flavors.
3. Lobsters that are not easy to clean
In recent years, spicy crayfish has become a hit in food stalls and barbecue stalls, and a large plate is booming, although you can't eat much meat after grilling, but fortunately, the meat is fresh and tender, and it is not in vain.
However, there are many impurities and bacteria on the crayfish, so they must be carefully and repeatedly cleaned before cooking, and they must be stewed during cooking to completely eliminate the bacteria on the crayfish, but some barbecue restaurants may stew for a short time in order to improve the speed of the meal, or the cleaning is not clean, and it is easy to have impurities.
Fourth, unaffordable enoki mushrooms, leeks, potato chips
When eating barbecue, people pay attention to meat and vegetarian matching, order some meat skewers, and then some vegetables, common vegetables are tin foil enoki mushrooms, roasted leeks, baked potato chips, roasted corn, these vegetables are roasted, the taste is very special, and it is more delicious than fried.
But this kind of ingredients are very unaffordable, enoki mushrooms cost 2 yuan a bag, and they can be sold for more than ten yuan after baking, there are only a few roasted leeks, potato slices are thinly cut and transparent, dozens of corn skewers are skewered, and they will be sold for a few yuan if they are slightly baked, which is really profitable.
5. Stale oysters and scallops
Grilled oysters and scallops are also very popular seafood when eating barbecue, and when grilled with minced garlic sauce, they are soft and fragrant, and they are also rich in nutrition.
Roasted oysters and scallops are more delicious when they are freshly roasted, but the price of fresh oysters and scallops is higher, a few dollars each, and no one eats them when they are expensive, so some barbecue restaurants will make some "fake" oysters and scallops, and buy some frozen oyster meat and scallop meat, put them in the used oyster shells and scallop shells, put them in garlic sauce, and after roasting, they can't be found without looking carefully.
6. "Soaking" squid
The grilled squid tastes strong, delicious, and rich in high-quality protein, which is very popular with foodies.
The price of grilled squid is not cheap, the small one is seven or eight yuan, and the large one is more than ten yuan, and the cost is very high, despite this, the barbecue restaurants in the inland areas rarely use fresh squid, squid is particularly easy to spoil, many of them are soaked with preservatives or other ingredients, it looks white and tender, the size is still large, and the shelf life is also long.
What's your favorite? I think I've eaten them all.
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