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You can get a list of complementary meals for each month and 190 days
Every year I release a special cookie that not only enhances the festive mood but also enriches the children's lives!
Do-it-yourself cookies, children love to eat, we are mothers are also full of sense of achievement, and making cookies is not complicated, it is a beginner in baking!
This year, I took advantage of the Qingming pineapple to go on the market and made sweet and sour pineapple cookies, which are really delicious when the pineapple is in season!
It's so romantic! When you take your baby on an outing, put a row of this on the picnic mat, and everyone who travels with you will be amazed!
Don't look at its good-looking, you think the steps are difficult, in fact, it doesn't need to be sent, you can do it with a stir.
And the pineapple itself is sweet and sour, so this cookie tastes very well neutralized, and it won't be sweet at all!
Pineapple cookies
Ingredients: about 6 slices of pineapple, 85 grams of cake flour, 35 grams of butter, 15 grams of sugar, 20 grams of pineapple juice, 0.5 grams of salt, 0.5 grams of baking powder
Whether it goes with a staple food: It can be used as a snack for your baby
Reference age in months: more than 18 months
Difficulty: No difficulty
Production time: 30 minutes
Tip: Suitable for babies who are not allergic to the ingredients in the text.
- 1 -
The weight of the ingredients only represents the amount of production, not the amount of baby's addition.
Ingredients: about 6 slices of pineapple, 85 grams of cake flour, 35 grams of butter, 15 grams of sugar, 20 grams of pineapple juice, 0.5 grams of salt, 0.5 grams of baking powder.
- 2 -
The pineapple is soaked in salted water in advance and then cut into thin slices.
Remember to use kitchen paper to absorb the water from the pineapple, the drier the better.
- 3 -
Once the butter is softened at room temperature, add the sugar and salt and stir well.
- 4 -
Pour in the pineapple juice and stir to combine.
- 5 -
Sift in cake flour and baking powder.
- 6 -
Mix into a homogeneous dough.
- 7 -
Line both sides with baking paper and roll out the dough into slices of about 4 mm.
- 8 -
Freeze for 20 minutes for the dough to form better, and then press it into a round shape with a mold.
- 9 -
Place on a baking sheet and top with sliced pineapple.
- 10 -
Oven temperature 155 degrees 25-30 minutes.
- 11 -
It's beautiful and delicious, it's a sweet and sour taste, and it's not sweet at all! The appearance of the flowers is so suitable for spring and summer~ If you don't like pineapple, you can replace it with other fruits, I think blueberries or strawberries are also very good-looking, with the fresh taste of fruits!
Some time ago, Si Ma launched a small questionnaire.
Through the survey, it was found that the sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium?
Si Ma has sorted out these recipes, and you can view them by entering the official account "Baby Nutrition Supplements".