In order to thoroughly implement the spirit of the relevant notice of the Central Committee and the provincial, municipal and county Commission for Discipline Inspection on the in-depth implementation of the special rectification work of corruption and work style around the masses, on April 28, the Chengcheng County Market Supervision and Administration Bureau held a centralized rectification work deployment meeting for the unhealthy trends and corruption around the masses in the field of food safety in the county. Yang Dongqiang, Secretary of the Party Committee and Director of the County Market Supervision and Administration Bureau, and Yan Jiancang, member of the County Supervision Committee and leader of the Fifth Supervision Group of Centralized Rectification, attended the meeting and delivered speeches.
The meeting read out the "Chengcheng County 2024 Work Plan for Centralized Rectification of Unhealthy Trends and Corruption Around the Masses in the Field of Food Safety". And the county's food safety field around the masses around the unhealthy trends and corruption of the deployment arrangements, detailed interpretation of the centralized rectification of the four major rectification content requirements, clear responsibility unit division of labor and 15 remediation priorities.
The meeting pointed out that first, we must improve our position, strengthen our understanding, and tighten the responsibility for compaction. All departments should regard centralized rectification as an important political task, set up special work groups, formulate work plans, and ensure that the work achieves practical results.
Second, it is necessary to systematically administer treatment, refine measures, and make precise efforts to rectify problems. It is necessary to highlight the key points, strengthen the supervision of meat products, and severely crack down on the illegal use of "clenbuterol", antibiotics, hormones, illegal processing and sales, and other behaviors that harm the interests of the masses; rectify the illegal and illegal activities such as dirty and disorderly operation of take-out catering units, and non-standard processing and production; solve the problems of insufficient implementation of the main responsibility for food safety on campus and non-standard management; and seriously investigate and deal with the problems of ineffective performance of food safety supervision, "only charging fees but not testing", and abusing power for personal gain.
Third, we must make concerted efforts to build consensus and build a coordinated and linked work pattern. Food safety supervision is a systematic project, which requires the joint efforts of all departments. Integrate work forces, support and cooperate with each other, and pay close attention to centralized rectification.
Fourth, it is necessary to strictly enforce discipline, purify the style of work, and strengthen the building of the contingent of cadres. It is necessary to continuously improve the professional level and work ability of supervisors through training and assessment.
Fifth, it is necessary to treat both the symptoms and the root causes, rectify and build at the same time, and seriously investigate and deal with typical cases. Focusing on the key points of rectification, comprehensively sort out clues on issues such as supervision and inspection, random inspection and monitoring, departmental transfer, petition reporting, inspection, media exposure, complaints and reports, and investigate and handle cases of serious food violations.
Sixth, we must open the door to rectification, publicity and guidance, and unblock channels for social participation. Promptly announce the reporting telephone number, and encourage the masses and enterprises to actively participate. Centralized public release of typical cases to comprehensively demonstrate the effectiveness of rectification.
The meeting emphasized that food safety is a major matter related to the health and life safety of the people, and to carry out centralized rectification is to implement the important instructions of General Secretary Xi Jinping on food safety, and is the internal requirement to further promote the party's self-revolution and resolutely win the protracted battle against corruption, and it is also an effective way to adhere to the supremacy of the people and continuously improve the satisfaction of the people. All relevant departments should be guided by Xi Jinping Thought on Socialism with Chinese Characteristics for a New Era, conscientiously implement the deployment requirements of the Central Commission for Discipline Inspection and the State Supervision Commission and the provincial, municipal, and county commissions for discipline inspection and supervision, take responsibility and work pragmatically, focus on solving unhealthy trends and corruption in the field of food safety around a group of people, and continuously enhance the people's sense of gain, happiness, and security.
Source: Chengcheng County Market Supervision and Administration Bureau
(Editor of Shaanxi Reporter Station of China Food Safety News)