The WeChat public account focusing on sharing the list of complementary food meals "baby nutrition supplementary food."
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You can get a list of complementary meals for each month and 190 days
Last time, a sister commented to me that I liked this kind of recipe without noodles the most!
Then I also want to share some more practical tips with my sisters, such as your family must often have some millet porridge left,
You can do it like me, it's better than bread!
This golden soft cake is made like a horse-drawn cake, and it has a soft and firm texture at the same time!
If you look at the large honeycomb holes in it, you know that it tastes fluffy!
The strong egg flavor, combined with the rice fragrance of millet, can also be frozen, and it is no problem to eat it for a week!
Don't get me wrong, this soft cake doesn't need to be kneaded, just stir it, and it's really friendly to moms if you don't get your hands dirty!
This way of eating millet porridge is also good for children's spleen and stomach!
Ingredients: 100 grams of millet porridge, 1 egg, 1 gram of yeast powder, 150 grams of flour, 10 grams of sugar
Whether it is paired with staple food: It can be used as a staple food for babies
Reference age in months: more than 18 months
Difficulty: No difficulty
Production time: 30 minutes
Tip: Suitable for babies who are not allergic to the ingredients in the text.
- 1 -
The weight of the ingredients only represents the amount of production, not the amount of baby's addition.
Ingredients: 100 grams of millet porridge, 1 egg, 1 gram of yeast powder, 150 grams of flour, 10 grams of sugar.
- 2 -
Beat 1 egg into the millet porridge,
- 3 -
Stir into a fine paste.
- 4 -
Add the yeast powder and flour and add 10 grams of sugar.
- 5 -
Stir into such a fine, non-dry thick paste.
- 6 -
Cover with plastic wrap and let rise in a warm place until twice the size.
- 7 -
There are a lot of large bubbles in the batter, stir evenly and exhaust.
- 8 -
Pour it into a bowl lined with baking paper, which prevents sticking and makes it easier to remove the mold. Steam in a pot over cold water for more than 30 minutes.
- 9 -
After the millet cake is fully cooked, it can look very obvious pores, and it tastes very soft, usually I always say to make more fermented pasta, and sisters who can't knead noodles can make this recipe!
Some time ago, Si Ma launched a small questionnaire.
Through the survey, it was found that the sisters especially need some functional recipes, such as how to prevent baby anemia, how to eat more calcium?
Si Ma has sorted out these recipes, and you can view them by entering the official account "Baby Nutrition Supplements".