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Hello everyone! I am a peach who loves to share food and food stories, today we continue to share Yunnan cuisine, talk about bait silk, bait blocks and legend stories outside the bridge rice noodles, now let's start!
When you think of the south of the clouds, you think of the colorful rice noodles. In fact, in Yunnan, there are more belly-wrapping delicacies than bridge rice noodles, which are derived from bait blocks. Stir-fried bait blocks, steamed bait silk, bait silk soup.
<h1 class="pgc-h-arrow-right" > authentic steamed bait wire to do so</h1>
Very famous, there are also small pot bait silk in Kunming Duanshi Street, Weishan grilled meat bait piece silk, Hui roast bait block with brine beef, Tengchong fried bait block and ham chicken mixed bait silk and so on. It can be called a steamed bait silk in Qujing City.
The origin of the word "one must" can be traced back to the first steamed bait silk restaurant in Qujing, the "Beiying Garden steamed bait silk" on the Beiying Garden on ShuyuanYuan Street. The owner of the shop is Aunt Cui's practice of steaming bait silk, which is why the name of the small restaurant with the size of the palm is called.
Her bait is very elaborate. The bait wire should be made by choosing the best bait block, which is the local barrel bait block. It is made by mixing glutinous rice with high-quality rice produced along the River and Zhujie in Qujing and processing it according to traditional technology.
Then finely cut into bait and steamed in the dumplings, pick out a bowl as you eat, and add fresh leeks and mung bean sprouts that have been boiled in boiling water.
Finally, mix with a certain proportion of the matching soy sauce and stir-fried meat sauce. Soy sauce is still boiled with various condiments such as peppercorns, grass fruits, and sugar. The stir-fried meat sauce is made with fresh pork front and hind leg meat. Guests also need to add their own pickled sauerkraut and soup "hat" meat.
<h1 class = "pgc-h-arrow-right" > bait wire, bait block "big rescue" history</h1>
I haven't eaten the specific taste of steamed bait silk, but when I was on a business trip in Baoshan, Yunnan, I ate the boiled bait silk that the boss vigorously promoted. Boiling bait silk is similar to bridge rice noodles. But it is more liberating than the bridge rice line.
A large bowl of bait silk soup comes up, the soup and bait silk are very thick, you must quickly use chopsticks to pick up and eat to avoid the bait silk sticking together. The bait wire entrance is different from the rice line, which is less elastic and more sticky. This is also the reason why bait silk is not as popular as rice noodles, not every tourist is accustomed to this taste, just like Tianjin tofu brain and Beijing bean juice are not eaten by everyone.
But it flows the story of the "big rescue". At the end of the Ming Dynasty, when the Yongli Emperor was chased by Wu Sangui and rushed all the way to Tengchong, he did not eat a full meal for several days, when a Tengchong villager saw it and quickly took out the remaining bait pieces in the family and fried a bowl of rice. The Yongli Emperor "ate chaff as sweet as honey when he was hungry", and said, "The bait block saved the lonely driver!" Since then, the bait has had the reputation of "great rescue".
The bait blocks and bait wires in the Eighteen Monsters of Yunnan were also stained with the light of the "Great Rescue".
<h1 class= "pgc-h-arrow-right" > "knowledgeable foodie" a la carte method! </h1>
So when you go to Yunnan, you will find that people are very good at making bait wire, bait blocks, and there are many tricks, you just call it "Come to bait silk!" "Not really.
You need to order like this: "two three fresh bait silk"; "I want to roll the pot bait silk"; "six parts of the large processing of the boiling pot bait silk"; "two parts of the big rescue"; "Add me sauerkraut, pepper,"" "Boss, is that star anise and grass fruit from Guangxi?" Shiitake mushrooms the best Fujian shiitake mushrooms? This is the "knowledgeable foodie" ordering method!
<h1 class="pgc-h-arrow-right" > fried soybeans must be eaten before dinner in Baoshan Restaurant, Yunnan</h1>
Before serving, you may also be served a plate of fried soybeans to relieve boredom, which is equivalent to a small snack before dinner. When you are in Baoshan, every restaurant, no matter how big or small, will be served a plate of fried soybeans before dinner. Probably their unique pre-dinner culture.
Their sautéed soybeans are sautéed crisply and chewed in the mouth. The appearance looks like there is no paste except that there are cracks almost like raw soybeans.
I want to sauté the crispy soybeans. You can use the bread machine, put the washed soybeans into the bread machine, without putting a drop of oil, start the "stir-fry dry goods", set for 45 minutes, click "one-click production". Wait for the bread machine to ring the soybeans and fry them.
oh! There is also a la carte which is also a bit like going to a supermarket of your choice! Instead of looking at the menu order, go directly to the freezer to look at the food, vegetables, meat points, and some can also pick out the dishes themselves and give them to the chef to do, which is a bit of a 360-degree fully transparent service.
Well, today's Yunnan cuisine first talked about, everyone has eaten what Yunnan special food welcome to leave a message to share!