Let's take a bite of Yunnan today.
When it comes to "bait", some friends may feel a little strange, it is actually a traditional Snack in Yunnan made of rice, which is very common in the local area.
"Bait" is actually used to call the cooked rice after scooping through the formation of the appearance, the rice steamed to six or seven ripe when taken out for scooping, after the cooked rice becomes a dough, it can be put on the board to knead into a brick shape, the bait will be formed!
"Fried bait" is one of its most classic ways to eat, and it also has an interesting name: the big rescue.
It is said that because the Yongli Emperor of the Ming Dynasty fled to western Yunnan in the early Qing Dynasty, when he was hungry, a local peasant family fried a dish for the emperor with bait, ham, eggs, green vegetables, etc. The emperor praised it after eating it, believing that it had the merit of "saving the driver", and the alias of "great rescue" also spread.
The fried bait block seems simple and simple, but in fact it is "complete".
Meat, egg and vegetables and bait are fully fused by stir-frying, supplemented by bad spicy seeds with distinct Yungui characteristics, and quickly pick up a chopstick, wow! The hungry stomach was saved 😋 in an instant!
👏 Without further ado, open the whole!
Recipe Author: @dwen Dawen
Materials
Bait blocks around 300g
Fresh meat (or ham, bacon) to taste
Eggs one
Bad chili seeds (or dried chili peppers, red peppers) four or five packets are enough
Cabbage to taste
Onion to taste
method
01. The bait block is first cut horizontally, and then the diamond shape is cut with an oblique knife. Cut well and use your hands to avoid sticking together.
02. Beat the eggs, fry them in the pan and set aside.
03. Slice the meat into the pan and fry until it is five ripe.
Tips: Friends who like ginger can cut shredded ginger and marinate the meat for a while and then fry.
04. Stir-fry the cut bait pieces in the pan, and when the bait pieces are softer, they can be fished out and set aside.
tips: You can put a little more oil here~
05. Sauté the bad spicy seeds for a while.
06. Put the previously fried ingredients together, and cut the cabbage together and stir-fry together (it is recommended that the heat should not be too large).
Stir-fry until almost ready, add some water (you can also put the broth), stir-fry again for a while and you can get out of the pan.
👩 🍳 The cook said 👨 🍳
@Flower mushroom_: "One person eats." ”
@Jianruo: "A thousand stores in Yunnan, there are a thousand kinds of fried bait cubes of taste ~ this less soy sauce, with pickled vegetables and bad peppers may be a more homely version ~"
@Pippi 7399: "Bait blocks have been bought for some days and almost forgotten by me in the refrigerator." Of course, the first meal should be the famous 'Tengchong Great Rescue'! The cut bait cubes hurt, but the final taste is worth the effort! ”
Today's interactive topic
What other delicious Yunnan dishes have you eaten?
I look forward to sharing it in the message area!