Where to learn Yunnan Bait - Dali Chuangfei Catering Training School

Bait is unique to Guizhou, Yunnan, and is a famous snack of Tengchong, and is also a traditional food commonly found in Yunnan and parts of Sichuan in Guizhou. The bait is made from high-quality rice, which is made by washing, soaking, steaming, pounding and kneading rice into various shapes. It is generally divided into three types: block, silk and piece. The production method can be burned, boiled, fried, brine, steamed, fried, with different flavors and long-term food. One of the eighteen monsters in Yunnan is rice cake roast bait.

Bait in Kunming folklore is a must-eat for the New Year, usually or fried or boiled or burned is not inappropriate, the border people are keen on "bait food", adhere to the tradition and not fall, has been thousands of years. In the past, Kunming was more popular as a bait for "sub-people", and it was often snapped up during the New Year's Festival. The "Zijian" people are a branch of the Yi people, it seems that this old food is more authentic than the ethnic minorities, and scholars can certainly praise it as "courtesy is lost and asks for the wilderness"!

The bait is roasted on a smokeless charcoal fire with a pancake-shaped bait block, and when it is slightly browned, it is a delicious local snack with tahini, hot sauce, oil chili pepper, pickled tofu, etc., and can also be sandwiched with beef, lamb cold slices or fritters.

The bait is cut into small slices of square square and fried with cloud leg shreds, meat slices, eggs, vegetables, etc., which becomes a fried bait block that can be used as both a staple food and a fast food, of which the more famous one is called "big rescue driver".

Dali Chuangfei is a professional catering training school, we have nearly 20 years of catering in the teaching of the master, the use of practical one-on-one teaching, the master throughout the hand teaching. Practice repeatedly during the learning process, * there is no time limit so far

Teaching content:

1 Zero base material selection start the processing of raw materials

2 Open and transparent formula list Core technology

3 Cost accounting Store location Store operation Staffing Cost control Store decoration Store opening guidance