Yunnan specialty food "bait block", simple stir-fry, soft glutinous tendons, more delicious than rice cakes
I don't know if you like to eat rice cakes? I especially like to eat rice cakes, especially like the soft texture of rice cakes, every time I go out to eat with friends, the most I eat may be rice cake hot pot, even if I have not eaten Korean rice cake hot pot, when eating hot pot I will also order rice cakes, sometimes when eating spicy hot time to see rice cakes will also choose some rice cakes to put in.
But what I want to introduce to you today is not a rice cake, but a kind of "bait" that I think is better than rice cake. Bait block is a kind of snack that belongs to Yunnan characteristics, I still saw this kind of food when I went to Yunnan to play with friends, at first I thought it was rice cake, but the local snack seller told me that this is not rice cake, but a local special snack "bait block". Bait is also a delicacy made of rice after washing, soaking, steaming, pounding, and kneading into various shapes, with a unique flavor and a long time of eating.
Bait blocks can be used to burn, boil, fry, brine, steam, fry, today and share with you is the simplest and home-cooked "fried bait blocks", as long as a simple stir-fry, soft glutinous tendons, more delicious than rice cakes, let's try it together.
【Dish name】: Stir-fried bait blocks
【Required ingredients】: 500 grams of bait, 100 grams of pork, 2 carrots, 1 carob melon, garlic, 1 squid, a little prawns, 3 mushrooms, a little ginger, a suitable amount of soy sauce, a suitable amount of cooking wine, a moderate amount of salt, and an appropriate amount of cooking oil
【Cooking steps】:
1. First of all, prepare the ingredients such as squid, carob melon, prawns, carrots, mushrooms, pork and other ingredients that need to be used, today I choose more side dishes, and you can also choose and add different ingredients according to your preferences.
2. First, cut the bait you bought into small pieces and set aside.
3. Then process the other ingredients, wash the mushrooms, carob melons, carrots and cut them into small pieces, the squid is also cut into the size you want, the pork is also cut into slices, and the prawns can be cooked in the pot in advance and fished out for later.
4. Then add the appropriate amount of cooking oil, heat it up and add the prepared slices of meat to the pan and fry until slightly brown.
5. Then add the prepared squid shreds and ginger to the pan and stir-fry evenly, add the prepared carrots and mushrooms and stir-fry, then add the appropriate amount of soy sauce and cooking wine.
6. Stir-fry well, then sauté the prepared carob slices and garlic in a pan.
7. Finally, add the bait cubes, stir-fry until the bait pieces are soft, add the appropriate amount of salt to the pot, and finally add a little garlic leaves or chives and stir-fry until they are broken.
8. After the bait is done, the soft glutinous tendon is similar to the rice cake and has a different taste, which is even more delicious than the rice cake. You can also try cooking at home.
【Cooking Skills】:
1. When frying the bait blocks, you can add different vegetables or meat to your favorite taste, pay attention to the cooking when frying, according to the ease of cooking of the ingredients, add them to the pot and stir-fry evenly.
2. Because a little seafood is added when stir-frying, the taste is already very delicious, and the chicken essence is not added, and everyone can add it according to their own taste when frying.
3. When the bait is fried until it is soft, it can be out of the pan.
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