Imperial name eating "big rescue"
Bait silk and bait tips are very popular popular rice food in all parts of Yunnan, but in terms of its quality and popularity, Tengchong bait silk and bait tips are incomparable to any other place, especially the prestigious imperial name to eat ''Great Rescue''-Tengchong fried bait blocks, but also with its color, aroma, taste, shape and four beauty of the unique quality dumped with this blessing of the world's diners.
Tengchong people have refined rice into bait silk and bait blocks, which have a history of at least 300 to 500 years. According to word of mouth, Zhu Youluo (Yongli Emperor), the son of Nan Ming, fled to Xi'an in that year, and once ate a large bowl of fried bait in a peasant family, and after being full of hunger, he still felt the aftertaste of endless aftertaste, so he was amazed and did not sigh and called it "the great rescue driver". Since then, ''Great Rescue'' has become the ''title' of Tengchong's bait block, and even the synonym of Tengchong bait wire and bait block.
Tracing back to the roots, Tengchong bait silk and bait blocks are the most famous produced in Hujiawan, a suburb near the east of the city. Its refined products, the selection of materials is extremely strict, the process is also very elaborate, its outstanding features are soft and have '''bones'',' cooked for a long time, slightly hot and edible, the taste is fine and sticky.
Tengchong bait shreds, bait fast eating methods are diverse, can be fried, roasted, can be boiled: ''The great rescue'' is to first cut the reel bait pieces into triangular or prismatic small pieces, with fresh meat slices, ham slices, eggs, mushrooms, carrots, tomatoes, pea tips and other accessories and a variety of spicy ingredients stir-fried in the spicy pot, its color is colorful, its taste is full of flavor, smooth and tender, people do not know how to eat; the bait is cut into a cake and roasted on the charcoal fire, and then mixed into thin soybean flour syrup with grass fruits, star anise, sesame oil, chili oil and other ingredients. It is called thin bean flour and fresh meat, fresh soup, fresh vegetables, and fresh bait silk rolling on a small pot, called small pot bait silk.
Nowadays, Tengchong Bait Silk, a local famous food, has long gone out of Gaoligong Mountain, settled in Spring City, Beijing and many major cities, and is favored by diners. Its new generation of products, "Yunteng Fast Food Bait Silk", won the title of "Yunnan Province Consumer Favorite Commodity" and "Excellent Product of the Third China Township Enterprises Export Commodities Exhibition" in 1994, 1995 and 1997 respectively.
Stir-frying bait blocks - a common practice of big rescue drivers
The bait block can be cut horizontally and then the diamond shaped with an oblique knife
After cutting, remember to pull one side together with your hand
Beat the eggs (I put some grass and fruit powder to fishy, it is okay not to put it), fry it in the pan of oil, and pick it up and set aside
Slice the meat and fry it for 5 matures to remove it and set aside (if you like ginger, you can also cut shredded ginger and marinate the meat for a while and then fry it)
Stir-fry the cut bait in the pan (it is recommended to put a little more oil), and when the bait is soft, you can fish out and set aside
Sauté the bad spicy seeds slightly for a while
Put the previously fried ingredients together, and stir-fry the cabbage cuts together (it is recommended that the heat is not too large)
When frying until it is almost over, it is recommended that you can put some water (if you have a broth, you can also put the broth), and you can start the pot after a while!