Rice cakes (also known as bait cubes) were basically eaten in the New Year a few years ago, and at that time, how eager to eat the New Year early, now you can eat them whenever you want, and the methods and tastes are constantly innovating. Bait is made from fragrant rice. The color is white and bright, translucent; the taste is slightly sticky, smooth and refreshing, the fragrance is slightly sweet, the softness is moderate, the tendons are elastic; the tissue is tight, delicate and smooth, the flexibility is not easy to break, and it is not rotten for a long time.
Bait cubes are eaten in a variety of ways, can be cut into not thick and thin slices, silky, boiled, fried, steamed, fried; can also be cut into a centimeter thick, roasted with fire, dipped in tempeh pepper water to eat, or put on jam to eat, the flavor is also special.
Bake bait cubes
Sweet wine boiled bait block dumplings
Bacon stir-fried bait cubes
Sauerkraut stir-fried bait cubes
(1) Raw material requirements.
Rice is selected from old red fragrant evening japonica rice produced in the reserve.
(2) Production process requirements.
1, the main process: raw material rice removal and washing soaking steaming stall cool steaming scoop kneading molding cool vacuum packaging sterilization packaging.
2. Production operation points:
(1) Rice impurities: Rice should be re-sieved to remove residual rice bran, stones and other impurities.
(2) Wash and soak: Wash the japonica rice with clean water after removing impurities, and then soak it with running water for 2 hours.
(3) Steaming: Put the soaked rice in a steamer and steam until it is nine ripe.
(4) Rice stall cool: the cooked rice should be rubbed and dried, and then washed with cold water, commonly known as bathing.
(5) Cooking of rice: The rice after the shower is once again put into the steaming pot for steaming.
(6) Scooping: Steamed rice is beaten by hand or machine until it is uniform until there are no rice grains.
(7) Kneading molding: Scooped rice balls are manually kneaded by heat or kneaded into an oval pillow shape of about 1 kg by extrusion molding machine.
(8) Cooling: The semi-finished products that have been formed are cooled and naturally cooled to a slightly stiff fixed shape.
(9) Packaging: The semi-finished products of the cooling solid type are loaded into vacuum bags, and vacuum packing is carried out with vacuum packaging machines.
(10) Sterilization: Put the semi-finished products packaged by the vacuum packaging machine into the sterilization pot for 10 minutes of sterilization.
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