laitimes

Guiyang people's favorite bait block eating method, which is your love?

In Guiyang, there are very few people who do not like to eat bait blocks,

Whether it is stir-fried, roasted, boiled, steamed, fried, fried is delicious!

But everyone has their own way of eating bait in their hearts.

❖ Stir-fry bait blocks

Guiyang people's favorite bait block eating method, which is your love?

Cut the bait into strips or slices, add celery, garlic sprouts, peppers, sausages, bacon, various spices, etc. and stir-fry together, which can be fried into crispy outside and soft inside, or fried into soft and flavorful, fragrant enough to make you eat one by one unconsciously.

☞ Recommended shops: Soul Fried Rice (inside the vegetable market of Jeonlin Square Pedestrian Street, No. 196 Fushui South Road), major night market stalls

❖ Bake bait blocks

Guiyang people's favorite bait block eating method, which is your love?

Generally, barbecue stall owners sell a whole piece of bait about 2 mm thick and palm-sized, brushed with sauce while grilling, cut into small pieces after baking, sprinkled with green onions and chili noodles to eat. There are also some self-service barbecue shops that sell small pieces of pickled bait for customers to bake themselves. In short, Guiyang people's barbecue must not be less than bait!

☞ Recommended stores: Xiangyu (no. 14, Shaanxi Road, Guiyang Bank, the second floor of the hotel lobby), a variety of barbecue restaurants, barbecue stalls are also available

❖ Branding bait block

Guiyang people's favorite bait block eating method, which is your love?

The most typical way to eat is the pan, where various ingredients are put into a large pan and burned together, and the burnt aroma is overflowing. The baked bait also tastes different depending on the degree of roasting, and can be crispy on the outside and soft on the inside.

☞ Recommended shop: Jiang Man Pan (opposite Red Star Macalline on Baoshan South Road, Oil Press Street)

❖ Sweet wine bait block

Guiyang people's favorite bait block eating method, which is your love?
Guiyang people's favorite bait block eating method, which is your love?

Fragrant sweet wine, accompanied by soft bait, can be used for breakfast or dessert, which is a must at home.

☞ Recommended shops: Generally cooked at home, some stores also have this dessert to order.

❖ Bait in grilled fish

Guiyang people's favorite bait block eating method, which is your love?
Guiyang people's favorite bait block eating method, which is your love?

Every time she eats grilled fish, she looks for bait in the side dish like she is panning for gold! Don't ask me why, the bait in the grilled fish is too flavorful and fragrant, is it good!

☞ Recommended shop: Leave a hand to grill fish (No. 113 to No. 121 Qingyun Road)

❖ Sour soup bait block

Guiyang people's favorite bait block eating method, which is your love?
Guiyang people's favorite bait block eating method, which is your love?

A day without eating acid, walking and skewering. Sour soup and bait pieces together, really a perfect match, and then put in sauerkraut, bean sprouts, minced meat and other side dishes, this bowl of sour soup bait blocks I give a hundred points!

☞ Recommended shop: Silk Love Red Soup Silk Doll (Yitiancheng 4f / Nanguo Huajin 7th Floor Food Hall B / Huaguoyuan Shopping Center 1st Floor)

❖ Bait cubes in various hot pots

Guiyang people's favorite bait block eating method, which is your love?
Guiyang people's favorite bait block eating method, which is your love?

Guiyang's hot pot side dishes have bait pieces, and the bait cubes cooked in different hot pots have a colorful taste, which has become a strong stroke in the hot pot.

☞ Recommended shop: Silly River Chongqing hot pot (opposite Youyi Road Tobacco Company)

Is there any of these ways to eat bait cubes that you like the most?

Did you see the smell of it in your head,

Drooling, right,

I'm not going to buy a copy yet, I'm going to buy it anyway

Guiyang people's favorite bait block eating method, which is your love?

Guizhou Micro Alliance collated reprints indicating the source

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