What is the bait block, Yunnan people know that rice dumplings are called bait blocks.
Every kind of food in the eighteen monsters of Yunnan is the nostalgia in the stomach of Yunnan people, today Xiaobian will talk to foodies about bait blocks, living under the clouds, a pair of skillful hands to create countless delicacies, a grain of rice a bowl of rice, and then today's bait block, simple but complicated.
Yunnan bait, kneading is the bone is the taste
To make bait, you naturally have to have rice. Rice is a staple food that Yunnan people can't get rid of, soft and sweet, and a mouthful of belly is a solid sense of security. In order to make a bait block that can be pulled with strength, the rice that is used as a bait block needs to be carefully selected.
Soaking, this is a big trick to make rice delicious. Soaking the washed rice in water allows the rice grains to absorb sufficient moisture, and the cooked rice will not be too dry and the color is bright. Steaming is an important part of making rice from raw to cooked. The rice steamed with the steaming drawer will be softer, the grains are clear, and it will not stick, so that the stickiness of the rice can be fully exerted. After the rice that makes the bait is steamed, the next step is to scoop the bait. From grainy rice to sticky baits, baits make the transformation of food have extraordinary vitality. Guandu in Kunming and Dali in Yunnan are good places to produce bait blocks, and the inheritance of centuries-old skills has made the small bait blocks have a different vitality.
The traditional wooden spoon is made according to the principle of leverage, one end of the person with the foot to step on the force, the other end needs to be evenly kneaded, which requires the tacit cooperation of both sides, cheerful and unified rhythm, pregnant with the delicacy of the bait. Now the basic law uses machines.
Northern noodles have always been a delicious taste that people enjoy, smooth taste, and constantly pulling hard, so that northerners can't stop. As everyone knows, rice in the south can also be made into "rice dough", which not only has the stickiness of the northern side, but also has the unique stickiness of southern rice.
The bait blocks in Yunnan are all between the square circles
The soft and fragrant shapes of the scooped baits, either square or round, are born in the hands of the craftsmen. The formation of the bait block means that it is about to embark on a new gastronomic journey, about to conquer the hungry stomach and the tip of the tongue.
Slice and cut into pieces, and the soft bait begins to transform. With the craftsmanship handed down for many years, paired with excellent dipping sauce, the baits are about to be served, and it's time to take a look at the baits that can make Yunnan people eat for 1,000 nights.
The bait of Yunnan, the legend of one thousand and one nights
The first reaction to every mention of a bait block is it. This is almost a nationally renowned classic dish. There is also a very interesting story about the name of the big rescue driver.
Legend has it that when Wu Sangui led the Qing army into Kunming, the Yongli Emperor fled all the way to western Yunnan, passing by a farmhouse in Tengchong, the host used bait, ham, eggs, greens and other combinations to form a dish in order to entertain. The emperor ate and shouted, "This is really the big driver who saved Yuan." "
Kunming brine bait wire
A friend's sentence: "Go, throw the brine bait wire and go." "I don't know how many people's souls have been taken away." A bowl of high-quality brine bait must have fresh pea tips, hot water through one, and then put on the oil pepper, peanut crumbles, sauerkraut, soy sauce and sugar, mix it, not too fragrant!
Small pot of bait wire
Yunnan people like to eat greasy breakfast, such as the small pot series! All kinds of small pot rice noodles, small pot roll powder, but in the small pot series, my favorite is still the small pot bait silk.
Bait silk itself is very fragrant, and after adding leeks, cabbage, tomatoes and pickles, it is even more flavorful, if you can, and then a lump of ground fresh meat, is simply a fine product in the world, early in the morning to wake up life ~ ~
Steaming bait wire
Before going to Qujing with friends, I ate the legendary rich steamed bait silk. The bait is soft and soft, the leeks are flavorful, the meat cap is fragrant, the soy sauce is sweet, plus a little chopped green onion, don't be too soul-destroying ~ especially the combination of a mouthful of bait and a bite of bone soup, it feels like the soul is trembling.
Stone forest burns bait blocks
As a person with the name of a hometown treasure, Yunnan people like to use charcoal-baked small bait blocks in winter. A whole freshly whipped bait is cut into 5 mm to 1 cm thick and placed on a tongs and grilled over a charcoal fire. The warm fire bakes the bait to a golden brown or a little charred, and after smearing a little soy sauce to make Grandma's pickled sauce, I feel particularly comfortable throughout the winter
Weishan grilled meat bait silk
The existence of grilled meat bait must be for foodies like me. Every time you go to Dali, you must eat something other than milk fans, carved plums, raw meat, and sour and spicy fish. After the grilled meat is processed, it has a natural taste with the bait wire. Coupled with the emerald green onions, yellow and tender dried radish, the happy day began ~ ~ ~
Tengchong boils bait stalks
Tengchong's boiled bait silk is different from that of other places. For example, Dali's bait wire is thicker and softer. And Tengchong's bait is like a fine rice noodle. Inextricably blended with the soup, the colorful meat cap adds to its flavor. If you eat a more authentic shop, you will also be accompanied by a pickled radish shredded, just think of it is very happy ~ ~ ~
Sugar water bait silk
As a person who dares to try all kinds of delicious food, but also to give everyone a good thing for Amway, that is, sugar water bait silk. Yes, you read that right, it's a truth to sugar water eggs. In addition to its salty taste, the sticky bait can also be made into a sweet taste. After boiling the soup with white sugar or brown sugar, put the bait into the water and cook it, add dates, goji berries, osmanthus flowers or whatever, anyway, as long as you love, sweet can be. After watching so much, you must be amazed by the many bait blocks in Yunnan, so let's follow Xiaobian to feel the wonderful taste of the bait blocks!