I hope this will be
A delicacy with a temperature and a memory
To everyone who comes here
——Yang Shanglin
Yang Shanglin
Chairman & Founder of Wansui Restaurant Management Co., Ltd
Co-founder of Guanghua Street Rescue
Guanghua Street
Big rescue
Tengchong bait silk bait is not strange to Kunming people at all, it is refined from the precious Tengchong pulp rice, flexible and delicate, mellow and delicious, experienced through the Ming, Qing, republic of China three dynasties, has been more than 500 years of history.
The "Great Rescue" is the most famous of them, and it has overwhelmed the world's diners with its unique qualities of color, fragrance, taste and shape. Behind the name "The Great Rescue" is a true and interesting story.
Legend has it that in the late Ming and early Qing dynasties, Wu Sangui led the Qing army into Kunming, and the small dynasty of the Yongli Emperor of the Ming Dynasty moved to western Yunnan, and the Qing army pursued it. Li Dingguo, the leader of the Peasant Rebel Army's Great Western Army, ordered the general Jin Tongwu to escort the Yongli Emperor to Tengchong. It was late, and the group had walked the mountain road for a day, exhausted and hungry.
After finding a place to rest, the owner took out the best ingredients in the house and made a tengchong bait made of bait, ham, eggs and green vegetables. After eating it, the Yongli Emperor said approvingly: "The fried bait block saved the great driver of Yuan." Since then, Tengchong's bait block has been renamed "Big Rescue".
What does "Guanghua Street" represent to the people of Kunming? It is an old street, a story, and a memory of the times. "Guanghua Street" was taken as a street name after the victory of the Xinhai Revolution from the lyrics "Sun Moon Light Hua, Dan Fudan Xi".
Guanghua Street was once the seat of the heads of government of the two dynasties in Yunnan, during the Ming Dynasty, Mu Yingzhen guarded Yunnan and established the Guogongfu in Guanghua Street; during the Qianlong period of the Qing Dynasty, Fu Gang, the governor of Yungui, built the governor's palace on the basis of the Gongfu, also known as the "Yamen of The Taitai". For a hundred years, Guanghua Street has been a prosperous scene in Kunming.
By the 1980s, Guanghua Street had become a gathering place for state-owned enterprises, residential buildings and merchants. The big rescue driver also took root here, and the earliest name was "Tengchong Bait Silk Shop". I believe that many old Kunming people, as soon as the name of Guanghua Street is mentioned, the fragrance of the big rescue car to fry the bait and silk bait blocks will emerge.
The current Guanghua Street still retains many traces of history, whether it is the old shop of FulinTang, or the East and West Wine Cup Building and the Memorial Hall of the Victory of the Anti-Japanese War, which confirm the past scenery of Guanghua Street. Now, Fu Lin Tang still emits a strong aroma of Chinese medicine every day, the delicious taste of the great rescue has been reflected in the memory of every diner, and the story of Guanghua Street continues.
"Guanghua Street" and "Great Rescue Drive", a street name and a food name, are cleverly combined together to connect the taste bud memories that belong to an era. Now, that fond memory has been revived.
Quantum Associates
Reinvent memories
"Kun", that is, Kunming; "Teng", is Tengchong. At this moment, "Quantum Joint Venture", let the sense of taste take you back to the 80s and regain the traditional delicacies.
Big rescue package
The prestigious Imperial Seal eats "Great Rescue Drive", one of the most famous traditional snacks in Tengchong City, Yunnan Province. Authentic Tengchong bait blocks, three generations of ancestral bait bait silk handmade by hand, plus native eggs, Xuanwei old ham, black hair soil pork, fresh seasonal vegetables, bringing together the best superior ingredients to restore the purest taste. The bait is soft and sticky, and the leaves are fresh and tender, which makes people feel fresh and delicious!
Three-drop water package
The first drop of water: mellow and fragrant bean flour, with gold fritters; the second drop of water: secret braised beef bait, enough taste is positive enough, the mouth does not stop; the third drop of water: fresh seasonal vegetables, with top soup, delicious and unstoppable. Traditional food can also eat the ritual sense of Western French food, full of sincerity and happiness.
Volcanic bait silk set
Fragrant baked spicy bait shreds, the perfect combination of spicy stimulation and sticky mouth. Classic Qinglong Cross River Soup, with unique flavor, appetizing and refreshing, with delicious brine, interpreting the ultimate romance of the tip of the tongue. It is worth mentioning that the volcanic bait set will be operated by the waiter one-on-one for the customer until a bowl of fragrant baked bait is presented to you.
Large processing pan set
The new definition of three fresh bait silk, the classic is always enduring, it is worth revisiting again and again. The moment you enter, your mouth is full of fragrance, accompanied by a bite of secret splendid poached eggs.
Hot pot roast duck set
Hot pot with roast duck, fresh and spicy, accompanied by a bowl of cold sweet rose flavored rice cold shrimp papaya water, sweet and refreshing, endless aftertaste. A new taste bud impact that sculpts modern memory. Subvert tradition and once again give fresh soul to traditional tastes.
Secret brine
With dozens of specialty Tengyue cool brine to choose from, there's always one for you. Each dish of fresh and fragrant brine is not only full of the skills and time paid by the chef, but also the heart and faith. Let the public's memory return to its original taste, and delicious lead to new experiences.
Two cities
Three generations
Do you remember the taste that remains in the depths of your memory? When I grew up, I left my hometown to go out to work, and I could no longer taste the taste of my grandparents cooking when I was a child, and even the most expensive meals lacked a warm hometown flavor. It is not that the food outside is not delicious enough, but the unique memory behind the food that touches our hearts the most.
Yang Shanglin, the co-founder of Guanghua Street Rescue, said that his hometown is in Tengchong, and when he was very young, his grandmother would take him to eat The Tengchong fried bait on Guanghua Street, which was the happiest time when he was a child. The brand of "Guanghua Street Rescue" and the theme of "Two Cities, Three Generations and Forty Years" this time are the condensation of the thoughts of grandparents and the good memories of childhood.
From grandparents, to Mom and Dad, to us, and even our next generation, when a delicacy connects the memories of two cities, three generations or even four generations, such a taste has transcended the meaning of the food itself.
This time, Guanghua Street Rescue has made a lot of innovations on the basis of tradition, giving traditional food a sense of grand ceremony, both the delicious taste in memory and the adjustment in line with the tastes of modern people, I believe that everyone who comes here can find their own exclusive taste.
Hold the key to time and let's start from the taste buds and return to Guanghua Street!