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Bait silk is one of the specialties of Yunnan, mainly made from rice. The main way to eat bait silk is similar to another specialty snack in Yunnan, rice noodles, but there are differences in taste between the two. The rice noodles are sleek and sleek, and the bait silk is flexible and fragrant. Bait filament is an evolution of bait blocks, which are shredded to make bait filaments, and the latter is more flavorful.
Sweet soy sauce is essential for brine bait silk, and sweet soy sauce in Yunnan Province is a special condiment with local flavor. It is sweet and salty, salty and sweet, the sauce is sticky, the aroma is rich, the taste is delicious, and it is an indispensable and unique spice for cooking Dian clapping dishes, which can multiply the local flavor of the dish. The sweet soy sauce produced in Kunming is of the highest quality, with its own characteristics, and is well-known in the province.
After the juice is dried, each bait wire is integrated into the taste of the juice, and you must taste it yourself to know that it is delicious.
Celebrity chef introduction
Zhang Shiyong:
In 2006, he was the head of the kitchen Xiang Yunhui Restaurant Co., Ltd
In 2009, he became the chef of Jin Mao Hotel
In 2010, he successively served as the chef of Mengzi Gourmet Meike and Kunming Laoyi Home Cooking
In the first half of 2011, he served as the sous chef of Kunming Food & Wine
In the second half of 2011, he worked as a chef at The Upper East Side store of Xiangyunhuiguan Restaurant Co., Ltd., and has been the head chef since 2014
In 2012, the 4th Chinese Food Skills Innovation Competition in China won the Hot Dish Special Gold Award and the Innovation Expert Award
In 2013, he was awarded the title of Thousand Dianwei Inheritors
In 2016, he won the third prize in the Kunming Dian-style chef and Chinese pastry chef skills competition
Supported by:
Yunnan Catering and Gastronomy Industry Association
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