Kunming Tandian: The duanshi brine bait of old Kunming
At noon, visit the shop, come to the small pot of blue turban and peng zhoushi, and taste the brine bait silk. Among the traditional famous snacks in Kunming, the most famous is the brine bait silk, which slowly faded out of people's sight due to its complex production and troublesome operation. It's not easy to eat it.
The newly opened blue turban Zhou's small pot, specially hired Zhou Guixian personally as the head of the Zhou's small pot, she is also the third generation of Duanshi small pot, making small pot brine bait has a history of 32 years, once won the Yunnan Provincial Culinary Silver Horse Award, 2002 Provincial Cooking Competition Gold Award.
Zhou Guixian, the third generation of Duanshi Xiaoguo, has won the Yunnan Provincial Culinary Silver Horse Award and the Gold Medal of the 2002 Provincial Cooking Competition.
It is said that during the Republic of China, Zhai Yong'an, a native of Yuxi, opened Yongshun Garden in Duanshi Street, Kunming, and was famous for its small pot of pork noodles and meat bait silk. One day, due to Master Zhai's overwork, after the meat bait was put out of the pot, he ran outside to smoke the hookah and returned to the kitchen to dry the soup in the meat bait. Just when the customer was in a hurry, Master Zhai had to be busy with brine and red oil, flipped a few times to the back end of the table, the customer ate, greatly praised, asked what kind of bait silk, Master Zhai was anxious to answer "brine bait silk", and later became a famous snack in Kunming.
In fact, many old people in Kunming talk about brine bait silk, and they all say that the origin of Baoshan Street, not Duanshi Street; but the production is more complicated. But when it comes to making Duanshi Street famous, it is still necessary to count the "Yongshun Garden small pot rice noodle brine bait". And this Yongshun Garden should be the predecessor of the "Duanshi Small Cauldron", but whether it is true or not cannot be verified.
Duanshi small pot bait silk, a lot of ingredients, exquisite methods, the bait, fresh meat, sweet and salty soy sauce, sour pickles, etc., put in a small copper pot slowly boiled thoroughly, dry the water, constantly stir-frying, on the fire will be the taste into each bait wire, fresh, slightly spicy, strong taste, after the pot to add a crisp whistle, is also one of the heavy tastes that Kunming people like. The brine bait blocks are just as delicious!
The little cannon fight is done by himself!
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