When it comes to Kunming small pot rice noodles, many Kunming people have in their minds the picture of having queued up to eat "Duanshi small pot", serving a bowl of bait or rice noodles, "whispering" a belly, and the air is full of the taste of old Kunming.
How delicious is the Small Pot of Duanshi, so you may be able to understand: Yunnan people have a special complex for rice noodles, although yunnan people have a long history of eating rice noodles and many ways to eat, but until the twenties of the last century, a new way of eating rice noodles came out, pushing rice noodles to a peak, that is, the small pot rice noodles invented by Yuxi Zhai Yuan. In the inheritance of decades, Duanshi small pot has become one of the representatives of Kunming taste, and many old Kunming cuisine, Duanshi small pot eats not only a taste, but also an old Kunming life.
People who have lived in Kunming for a long time know that the most famous thing about The Small Pot is not the small pot of rice noodles, but the brine bait silk. Master Zhai's bait silk, in addition to careful selection does not contain any additives, more importantly, each bowl of bait silk is fully hand-cut, the length is almost the same. Because the hand-cut bait silk has a hairy mouth, it can absorb the essence of the ingredients, which is one of the reasons why the brine bait silk is more delicious.
Speaking of Duanshi brine bait silk, in addition to the taste, there is also a history, the brine bait wire was not originally called brine bait silk, but called meat bait silk, which was added to the seasoning after the bait wire was cooked. It is said that during the Republic of China, Zhai Yong'an, a Yuxi man, opened a shop in Duanshi Street, Kunming, to cook small pots of rice noodles and meat bait silk. One day, due to Master Zhai's overwork, after the meat bait was put out of the pot, he ran outside to smoke the hookah and returned to the kitchen to dry the soup in the meat bait. Just when the customer was in a hurry, Master Zhai had to be busy with brine and red oil, flipped a few times to the back end of the table, the customer ate, greatly praised, asked what kind of bait silk, Master Zhai was anxious to answer "brine bait silk", and later became a famous snack in Kunming.
There is also a small pot of brine bait, which is also a famous snack in Yunnan, for a hundred years, the reputation has been well-known at home and abroad, and the celebrities of Yunnan Jugang will taste this taste in Kun. Now it is one of the brands under the Fuhuayuan Branch of Kunming Catering Company. Professionalism can be fine industry fine will inevitably hold a bowl of snacks because of a mistake and the taste is more beautiful and then famous all over the world, not much! An alley is famous for a bowl of snacks, which is rare! In this few and rare, "Duanshi Small Pot" must have a strange ability, conquering the taste buds of diners and heating the hearts of generations. Some people think that Dian cuisine seems to have only taste and no Tao. Taste is flavor, tao is a culture that can be systematically inherited and loaded with historical significance.
In 1996, Kunming City was expanded, although Duanshi Street was demolished, fortunately, the unique "brine bait block" did not disappear with the old shop, it came to the "Victory Boiling Shop" on Zhengyi Road with the masters, its arrival doubled the charm of "Victory Boiling Shop", and the noise of Duanshi Street was copied to Zhengyi Road as it was. In 1997, "Duanshi Small Pot Brine Bait Block" was awarded the title of "Chinese Famous Snack" by the China Cuisine Association, and various awards continued during the period. In 1998, Zhu Xiqiang, general manager of Fuhuayuan, a discerning Kunming catering company, registered the trademark of "Duanshi Xiaoguo", and at this point, the century-old history was finally justified and became a real time-honored brand in Yunnan.
Now, just ask a Kunming person, they will tell you Kunming's old brand without thinking: Duanshi Small Pot, Wenlin Street on the edge of Cuihu Lake! And the Duanshi small pot officially took root in Wenlin Street.
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