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Source: New York Food Map Network
Beef powder, spicy chicken powder, vegetarian powder...
Never expected,
We Guizhou people usually have about 10 yuan of powder,
Someone sold for nearly 78 yuan!
What's going on? Let's take a look!
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Two beautiful women who graduated from Columbia University,
★
Shirley and Yan, who graduated from Columbia University, resolutely resigned their 6-figure annual salary and ran back to Huaxi, Guizhou to study rice noodles for more than half a year. After more than a year of planning and preparation, this 15-square-meter Guizhou-style rice noodle shop just for fen finally settled in New York, bringing a variety of authentic Guizhou rice noodles to Greater New York.
Shirley said: I always feel that I should introduce the taste of my hometown to more people, Guizhou snacks definitely have the potential to be on a par with Sichuan Yunnan snacks.
Guizhou specialties in the shop,
Still the same recipe, still a familiar taste,
But when they "moved" to New York,
The value of the body is rising!
Money for a bowl of beef powder in New York,
You can eat 8 bowls in Guizhou!
How high is the "value" of Guizhou cuisine outside?
Colorful Sister was stunned to see it!
1
Guizhou Huaxi Beef Powder $11.95
Equivalent to about 78 yuan!
Just for fen's beef bone broth with more than 40 spices boiled for more than 6 hours a day, the soup is clear and delicious. The taste of the powder is also amazing, smooth but not losing its toughness, embellished with green rape hearts, plus the store's self-pickled sour lotus white (pickled sour cabbage in dialect), sour radish, and finally sprinkled with finely chopped green onions and coriander, a spoonful of soup with powder, a Guizhou landscape is convenient for the eyes to slowly spread out.
Just for fen's brine boiled egg, also very Guizhou style. The boiled egg is just right, compared with the ordinary Japanese ramen egg, it has a little more brine light aroma, bite down the egg juice wrapped in the marinade aroma, the taste level is extremely rich.
2
Carawaya powder $8.95
Equivalent to about 58 yuan!
"There is an unnamed rice noodle shop in front of the old Guiyang No. 1 Middle School in high school, and we rely on it for our daily breakfast. Sometimes I have to eat a bowl of flour after school in the afternoon and then go home. The owner of the shop is a toothless tooth, and I don't know who named it tooth decay powder, so everyone has called it open since then. Later, when I left my hometown, I missed the rice noodles and the youthful time at that time, and I also named this tooth. ”
This "tooth decay" is indeed unusual to eat, although it is a vegetarian powder, it is likeable and sour. Shirley said that it is because only this bowl uses guizhou's unique "red acid", fermented with tomatoes, not as stimulating as acetic acid but with endless aftertaste. Use a few spoonfuls of vegetable soup to make the dry mix powder, make the rice noodles more flavorful at the same time, the wetness after mixing is just right, the wetness after mixing is just right, the rice noodles are soft and tough, the kimchi is crisp, add his homemade oil chili, sour and spicy, let people call another bowl.
3
Guizhou Spicy Chicken Diced Rice Noodles $10.95
Equivalent to about 72 yuan!
This bowl is a family heirloom specialty rice noodle. Shirley stir-fried with Guizhou's unique rice dumplings and chicken thigh meat, soft and sticky, full of layers on the noodles, with crispy fried peanut rice, soaked lotus white, sour radish, and finally with coriander to enhance the flavor, the taste is rich in layers, it is really unique, people will never forget.
4
Guizhou caper minced meat powder $10.95
If it is only a supporting role in other powders, sour radish and lotus white can be the protagonists in this bowl. Just for fen's lotus white and sour radish are the treasures of the town store, all brewed at home, crispness and acidity are just right, no different from the local kimchi in Guizhou. The three kinds of acid blending are combined with meat foam, green onion, chili red, rice flour toughness, rape green, natural, people can't stop chopsticks.
In addition to rice noodles, there are also guizhou snacks in the shop:
Sake-stuffed yogurt/osmanthus sweet wine dumplings
Colorful Sister looked almost drooling...
Guizhou special desserts are used as a Guizhou rice noodle to end, so that the stomach feels satisfied and happy. Just for fen's yogurt consistency is just right, not like the general yogurt like creamy, refreshing and delicious, Guizhou wine and yogurt belong to the same fermentation products, after the fusion of the taste is wonderful, complement each other.
Guizhou ethnic minorities like to eat wine and glutinous rice, osmanthus sweet wine is the intersection of the two. In Guizhou, there are only white rounds, and shirley adds pumpkin and purple potatoes to it, which are more colorful. And all homemade, without any additives, the taste is smooth and chewy, with home-brewed osmanthus nectar, hi sweet can also be so healthy.
What a source of pride!
The most common rice noodles in Guizhou,
It's so cattle outside!
Colorful sister did not dare to imagine,
If you pass on more food,
I don't know what the effect is!
For example, the following
Guiyang silk doll
Xingyi chicken dumplings
Sauerkraut bait
Sour soup keel noodles
Kangjia crisp whistle noodles
Guiyang chicken cake
Guizhou snacks standing on the international stage,
Not only has the value increased so much,
Also sought after by "crooked nuts"!
Guizhou people, now look at the snacks in your bowl,
Doesn't it feel more delicious?
Turn it on to your friends and feed them!