When tengchong's "big rescue", many food lovers will also shake their heads, a little confused, but it is very familiar to locals, and when the editor says another name for it, I believe many people will suddenly realize. The "big rescue" is actually the fried bait we usually eat.
Listening to the name, you must have guessed that it has historical allusions in it. It is said that during the Ming Dynasty, the Yongli Emperor was chased by Wu Sangui from Tengchong to Burma, and on the way to escape, he passed a peasant family, and the Yongli Emperor, who was treated by the peasant family at that time, was given the name "Great Rescue Driver", and has been using this name ever since, which is still used today.
Also because of this special, distinctive name, "big rescue" can be described as "double the value", and immediately the status in the minds of diners is not ordinary, but from the production method and taste, this dish is indeed worthy of the name.
It's made in a sophisticated way, cutting the bait into diamond shapes, adding slices of ham, sliced meat, eggs, tomatoes and pea tips, stir-frying, and adding spices before cooking. The bait is sweet, the ham is tender, the oil is not greasy, the taste is endless, and the golden color is complete.
If you go to Tengchong, you will find that the "big rescue car" can be encountered in many restaurants, and the most common place is the school canteen, some school canteens will use fried bait to make breakfast, which is very popular with students.
At the end of October is also the lively season of Tengchong Ginkgo Village, you may wish to ask a few friends to go around, don't forget to taste Tengchong's special food "Big Rescue"!