When it comes to rice noodles in Yunnan, many people will think of "bridge rice noodles", and most of the rice noodle shops opened in the mainland are also titled "Yunnan Bridge Rice Noodles".
Rice noodles are one of the favorite diets of Yunnan people, there are people selling rice noodles everywhere in the market, these rice noodles are basically cooked, go back to the hot water to blanch it, you can make your favorite rice noodle meal according to your own taste, rice noodles are actually a simple and fast daily food.
But when it comes to rice noodle shops, the methods are relatively complicated and varied.
When I arrived in Yunnan, I not only found more rice noodles, rice noodle shops, in fact, rice noodles also have a lot of ways to eat, in addition to eating bridge rice noodles in Kunming, I also ate mutton rice noodles in Maitreya, beef rice noodles in Ruili, and ate grass tooth rice noodles in Jianshui, casserole rice noodles in Jianchuan, and almost small pot rice noodles in Qiubei.
But in the Red River State, the way of eating rice noodles here is even more special and different, and the favorite of the people here is sour tommy rice noodles.
This time on the screen, I tasted the sour tommy noodles again.
What is sour tommy noodles? Is the boiling soup is very exquisite, rice noodle soup is composed of chicken soup and pig bone broth, to be slightly boiled, rice noodles are fermented and steamed by rice pulp, together with a little sour taste, this kind of rice noodles is called sour tomic rice noodles.
However, some people say that sour soup rice noodles are a method of making rice noodles with minced meat and sour pickles as the main materials, and the taste is salty and fresh, slightly sour.
In fact, there are still many ingredients for sour tommy noodles, and due to different prices, the selection method is also different. The higher the price, the more types of meat dishes to choose, all of which are cut for you on the spot.
I chose the basic type of 10 yuan, although the meat is not much, it is enough.
Take the cut meat and add the soup, and some side dishes are added to it.
Then there is the hot rice noodles, where the wide or thin rice noodles are optional, and the hot time is also mastered by themselves.
Putting the blanched rice noodles in the soup bowl and adding a lot of spices is completely your own taste.
And I just added a little garlic, I wanted to drink soup, not too much other small ingredients.
My friends who went with me couldn't wait to eat, and I was sweating profusely, and it felt so delicious.
Sour tomic rice noodles are very popular in the Red River State, and it should also be a kind of bridge rice noodles, which are very similar in form, but become simple and practical, remove the fancy, and restore the original practice of rice noodles.
Come to Yunnan, be sure to taste the various methods of rice noodles, whether it is a professional shop, or a street stall, will eat your accident, will also eat different places, and finally store your favorite in the memory.