Finish the tour of "Little Paris" green village
Return to the city of Mengzi and look around
All that comes into view is a variety of rice noodles
Mengzi's title of "the hometown of rice noodles across the bridge" is indeed worthy of the name
There is also a romantic love story about the bridge rice noodles
It is said that there was a talent during the Qing Dynasty
He often went to study on the small island of Detong Lake outside mengzi county
The virtuous wife delivers food to her husband every day
Xiucai often read hard and forgot to eat when it was cold before eating something casually
Occasionally, the wife was inspired by the fact that the chicken soup slick oil can keep warm
He often changed his pattern to give hot rice noodles to his husband to eat
The next year, Xiu was admitted to the championship
The story of the virtuous wife gradually spread into beauty in the local area
Because the wife had to cross a bridge when she came to the island
And the name of this kind of rice noodles is "bridge rice noodles"
Mengzi's bridge rice noodles are delicious and authentic
Consists of three main parts: rice noodles, broth and platter
Here rice noodles are the foundation and the broth is the soul
The platter accessories are the life of the rice noodles
The platter accessories of the bridge rice line are mainly made of
Consisting of a variety of high-quality meats and fresh vegetables
The Mengzi bridge rice line has four major characteristics:
The first is the bowl is large: in the face of the bowl as large as a basin of rice noodles, Xiaobian is really a little surprised, but mengzi bridge rice noodles and dozens of ingredients, the bowl is not big and really can not fit.
The second is soup rolling: the secret soup is sealed with oil after being cooked, and it looks calm when served, but it is actually hot and hot, and it can cook raw food.
The third is raw food: the meat dishes in the ingredients of the rice noodles across the bridge must include meat, fish fillets, raw quail eggs, leeks, pea tips, lettuce, etc. all cooked by hot broth.
The fourth is more material: a person to eat also lively said that the estimation is this bridge rice noodles, in Mongolia people call the bridge rice noodles a set of rice noodles, the price of different ingredients are different, a slightly grade of a set of rice noodle ingredients there are more than a dozen kinds, including many unique delicacies in Yunnan, eating rice noodles when the plate collision is not lively, about two or three friends that the battle is even more spectacular.
There is still a lot of attention to wanting to eat a bowl of bridge rice noodles correctly.
Step 1: First put eggs, sashimi, sashimi, shrimp, etc
Step 2: Release vegetables, green onions, coriander, chrysanthemums, etc
Step 3: Put vegetarian cooked vegetables, tofu skin, bean sprouts, etc
Step 4: Put cooked vegetables, crispy, marinated chicken, chicken gizzards, etc
Step 5: Add oil chili peppers, paste peppers and other condiments
The last step is to put the rice noodles into a bowl
At this time, the sea bowl has shown a moving scene of five colors and fragrant aromas
It's appetizing and mouth-watering
Next, you can feast on it
It has to be said that one side of the water and soil nurtures the other side
This Mengzi bridge rice noodle really has a unique flavor that distinguishes it from other regions
Having said all this, are you also very impressed
Just for this stutter
Mengzi is also worth your visit to the end~