Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
If there is anything that I can't get tired of eating at home in winter, then I can have a hot pot in about two days, but the hot pot is troublesome after all, cutting vegetables for an hour, and cleaning up for an hour after meals, so we make the same fun bridge fat cow today.
This is a hot pot dish, so the sauce is very convenient, the bottom taste is easy to do, and the other things are also simple, about five minutes can be cooked, and then we look at the specific method.
1. First prepare a box of fat cattle and soak them in clean water.
When soaking, cut 2 bean skins into strips.
Prepare some accessories, pat the garlic flat and cut into small pieces, ginger also cut into minced and minced garlic together, grab a small handful of dried chili peppers, a few peppercorns, a few shallots and cut into green onions for later.
2. Blanch the bean skin in water to remove the bean smell.
After the water is boiled, pour in the tofu skin and cook for one minute, after the tofu skin is cooked, pour it out and drain the water, put it on the bottom of the plate.
Then blanch the fat beef rolls for 20 seconds.
Boil the water in the pot again, put the fat beef roll when the water is slightly open, pour a little cooking wine to remove the fishy smell, quickly blanch for 20 seconds, the fat beef roll changes color immediately after pouring out, control the water and set aside.
3. Next start stir-frying the sauce
Heat the oil in the pot, add 10 grams of watercress sauce and fry the red oil, put the ginger and garlic, pepper and pepper into the pot and stir-fry together, and then pour the appropriate amount of water from the side of the pot.
Put in the hot pot base 10 grams, with a spoon to break up, dissolve the hot pot base is the simplest way to taste this dish, after the soup is boiled, add 2 grams of salt, 2 grams of chicken powder, a little sugar, pepper 1 gram, stir the seasonings and stir.
Reduce heat and simmer for two minutes to fully simmer the flavor of the sauce.
Then use a colander to clean the residue, pour in the fat beef rolls that have controlled the water and cook for another 20 seconds.
After 20 seconds, put the fat beef on the bean skin, sprinkle with green onion, minced garlic, and add a few dried chili peppers to wait for the oil.
When the oil is 70% hot, pour the oil on the plate to stimulate the aroma and delicious!
Ah Fei had something to say:
1. The tofu skin should be blanched in water to remove the bean smell before it can be plated.
2. The time of blanching the fat beef roll should not exceed 20 seconds, otherwise the taste is not fresh and tender enough;
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!