The legend of the "bridge rice noodles"

Eat "bridge rice noodles" and get an article occasionally.

According to legend, in the late Ming and early Qing dynasties, there was a scholar in Mengzi County, Yunnan Province, who built a straw hut on Mengzi Nanhu Island in order to seek meritorious fame and devoted himself to studying. The wife is virtuous, carrying a basket to the island every day to deliver food to her husband, because the road is often cold, the husband does not eat well, the wife looks in the eyes, the pain is in the heart.

One day, the wife slaughtered a chicken raised by the family, simmered the soup in a casserole, served with rice noodles, slices of meat, vegetables and vegetables, and sent it to the island. When the wife crossed the bridge, because of fatigue and drowsiness, she thought that the hour was still early, so she took a nap by the bridge, woke up for a moment, touched the casserole soup was still hot, went to the island to let her husband eat, and the husband even claimed praise. Inspired by this, the next day the wife used a casserole to cook chicken soup, boil rice noodles, with meat slices, vegetables and vegetables, the husband ate sweet and delicious, more and more hard to study, and finally became famous.

After the husband was in charge, colleagues came to the house to celebrate, the husband asked his wife to prepare rice noodles to entertain the guests, and the guests ate and even marveled, asking what kind of food it was? The wife thought that this practice was obtained by crossing the bridge, and suddenly came out of the "bridge rice line".

Since then, the reputation of "bridge rice noodles" has risen and become a flavorful cuisine with Yunnan characteristics.