Yunnan indigenous foodies must eat all the flowers, chrysanthemums across the bridge rice noodles to a bowl? 1. Edible rose 2.Jasmine flower 3.Chrysanthemum flower 4.Pomegranate flower 5.Panzhi flower 6.Panzhi flower 7.Walnut flower 8.Plantain flower 9 Tang pear flower 10.Aloe vera flower 11.Wisteria flower 12.Hibiscus flower 13 Leek flower 14.Bitter thorn flower 15.Goldfinch plum

#镇园植宝 #

Foreword: In Yunnan, home-cooked vegetables can no longer satisfy our taste buds, and Yunnan diners are always racking their brains about how to eat all kinds of strange things but are not tired! Yunnan people are very fond of eating flowers, and there is an ancient poet Yun: "Honest and old, can you still eat?" Now there are indigenous people who say: "Flowers are in full bloom, why do you enter?" ”

As for how many kinds of flowers there are in the whole table of flowers in Yunnan, even the Yunnan people themselves have not counted, nor can they count, because it is not certain that a new dish will be developed one day. Some fanatical foodies, all things want to eat, see anything to ask: "Toxic no?" Can you eat it? How much to eat and not to die? ”

The following introduces 20 edible flowers in Yunnan and common ways to eat:

Rose (scientific name: rosa rugosa thunb.): is a deciduous shrub in the order Rosaceae, in the family Rosaceae, in the genus Rosaceae

Rose flower consumption methods in Yunnan are diverse, and even an industrial chain has been formed, such as rose flower tea, rose cake and flower cake, etc. are now a signature category of Yunnan flower food series!

Flower Cake: A snack made with flour, roses, magnolias, chrysanthemums, etc. as the main ingredients

Flower cake is a shortbread made of edible roses unique to Yunnan, which has distinct Yunnan characteristics and has become one of the representatives of Yunnan classic dim sum. The market time is april every year, which is the season when the flower cake is the freshest, and many people will buy something to try at this time.

Rose Tea: Naturally dried from fresh rose buds or roasted at low temperatures. Often drink with lotus leaves, peaches, lavender, chamomile and other soaked water

Rose Cake: Rose cake is a flower dish made from glutinous rice flour and rose flowers

Jasmine (scientific name: jasminum sambac (l.) aiton) is a genus of upright or climbing shrubs in the family Rhinoceros, Frangipani

Jasmine used to be the ingredient of working tea, a cup of jasmine tea can make people taste the tea mellow at the same time, the fragrance is overflowing, the rich floral fragrance can immediately infect the whole house, as if in the sea of flowers!

Jasmine tea: the tea leaves and jasmine flowers are combined and prepared, so that the tea leaves absorb the floral fragrance, and the tea fragrance and the jasmine fragrance interact with each other

Jasmine has now also developed a lot of fancy ways to eat: jasmine tofu, jasmine sauce, jasmine soup, jasmine meat shreds, etc., making people salivate and can't stop. Jasmine has the effect of clearing heat and detoxification, and it is not easy to get on fire when eaten, so it is favored by many people.

Jasmine tofu: first boil the tofu, boil the water and then put the jasmine flowers, and then boil the pot to take the natural fragrance.

Jasmine sauce: The petals are mixed in proportion to honey, sugar, etc

Chrysanthemum (scientific name: chrysanthemum × morifolium ramat): In plant taxonomy, it is a perennial root herb of the family Asteraceae and the genus Chrysanthemum

There are also many ways to eat chrysanthemums, common ways to eat are to soak water, but also as food embellishment, such as chrysanthemum tea, chrysanthemum bridge rice noodles and so on.

Chrysanthemum tea: made by flower picking, shading, raw sun steaming, baking and other processes.

Chrysanthemum bridge rice line: Yunnan characteristic bridge rice line

In Yunnan, if you are a senior bridge rice noodle diners, then you must have tasted chrysanthemum bridge rice noodles, according to different ingredients, there are a lot of good names: chrysanthemums lift people across the bridge rice noodles, chrysanthemums across the bridge rice noodles, etc., for people who love chrysanthemums, there is no soul in the bridge rice noodles without chrysanthemums...

Pomegranate (Latin name: punica granatum l.) Deciduous trees, shrubs; deciduous shrubs or trees

Pomegranate flowers bloom in May-June, pomegranate flowers are hermaphroditic, when pollination is completed, the male flowers will fall, we eat generally male flowers, the pomegranate flowers are peeled and washed, blanched with boiling water, and then soaked in water for backup, can be made into pomegranate flower porridge, pomegranate flower fried meat, cold mix pomegranate flower and so on a variety of delicious.

Pomegranate flower porridge: It is a porridge made with japonica rice and pomegranate flowers as the main raw materials

Sautéed pomegranate flowers: Soak the pomegranate flowers in light salt water for a day to remove the astringency from the flowers, remove them, drain them, and stir-fry them with slices of ham

Climbing flower (Latin name: bombax ceiba linnaeus) is a large deciduous tree, up to 25 meters high, with grayish-white bark

Panzhihua is also a delicious ingredient, before eating the petals of the Panzhihua and the inner center of the flower buds removed, washed with water, with boiling water once, you can be used as a backup ingredient, common ways to eat are: cold mix Panzhihua, Panzhihua fried meat and so on.

Panzhihua stir-fried meat

Cold mix climbing branches

Panax notoginseng (burk.) f. h. chen ex c. chow)

Sanqi as an economic crop in Yunnan has a long history, Sanqi can be used medicinally, is a rare treasure, Sanqi flowers can not only be used to soak water to drink, fresh Sanqi flowers can be used to make dishes, such as Sanqi flower meat slices, Sanqi flower chicken soup and so on.

Slices of pork with three flowers

Three seven flowers steam pot chicken

Walnut ( scientific name : juglans regia l.) is a plant of the genus Juglans regia l., one of the four most prominent dried fruits in the world

Walnut blossoms are also widely loved in Yunnan, walnut blossoms taste very delicious, in the walnut blossom market, collect walnut blossoms, the walnut flowers naturally dried, can be stored as a dehydrated wild vegetables. Soak in water while serving, then stir-fry.

Walnut blossoms stir-fried bacon

Cold mix walnut blossoms

Plantain ( scientific name : musa basjoo siebold ) is a perennial herb of the family Plantainaceae, in the genus Plantain.

Plantain flowers are a very common dish in Dai flavor, plantain flowers will become old after three hours of cutting from the banana tree, so after the banana flowers are harvested and peeled off the outer shell, they should be boiled with water, and then cooled with cool water to ensure freshness, while removing the astringency of the plantain flowers. The cooking method of plantain flowers is generally stir-frying, boiling soup or frying.

Stir-fried plantain flowers

Plantain flower soup

Plantain flower crisp

Tang Pear (scientific name: pyrus calleryana decne.) It is a deciduous tree of the genus Rosaceae

Stir-fried pear blossoms

Aloe vera (scientific name: aloe vera): A perennial evergreen herb of the family Liliaceae.

Aloe vera flower soup

Wisteria (scientific name: wisteria sinensis (sims) sweet) is a plant of the legume family, Wisteria.

Wisteria flower porridge

Hibiscus flower (Latin name: flos hibisci l) is a deciduous shrub of the genus Hibiscus in the family Mallowaceae

Hibiscus flower soup

Leeks, (scientific name: allium tuberosum rottler ex sprengle.) It is a perennial herb of the family Lilyaceae with a particularly strong odor

Leek flower pickles

Sophora davidii (Franch.) is a plant of the genus Locust in the family Legume

Fried eggs with bitter thorn flowers

The plant (scientific name: caragana frutex (linn.) c. koch) is a plant of the legume family.

Omelette of the Golden Sparrow Plum

In addition, there are many kinds of edible flowers, I will not list them one by one, after seeing the flowers in Yunnan, do you have the urge to try it?

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Pay attention to the indigenous people of Yunnan and take you to learn more about the customs and customs of Yunnan!