Cross the bridge rice noodles, charcoal roasted tea Experience the quaint and slow life of Yunnan in Hangzhou

A few days ago, Orange Friends @ Tranquility made a post in the Orange Persimmon Interactive App Hangzhou Friends Circle, saying that Maojiabu has opened a new Yunnan roasted tea shop, which makes many orange friends who love tea say that they want to try it.

@MaoMao: Tea is fragrant.

@Little Umbrella: Beautiful environment.

How is this light enough to enjoy across the screen? You have to go to the scene and find out for you.

The material of the rice noodles across the bridge has a large plate full of them

This "roast tea house Yunnan restaurant", located at No. 4 Longjing Road, just opened on the 24th. There is a paid parking lot next door, which is very convenient.

On the way there, the companion quipped excitedly: "Today I must breathe a few more breaths of fresh air on the mountain, which is really pleasant." ”

Pushing the door into the store, it was as if I had crossed into Yunnan in an instant. Behind the bar, there is a whole plaid shop, neatly storing tea cakes and various tea sets. The clerks and sisters are all dressed in ethnic minority costumes, introducing tea culture, and have a sense of immersive atmosphere.

When it comes to yunnan cuisine, the first thing that pops out of your mind must be "crossing the bridge rice noodles". Many people know the legend of this bridge rice noodles: "Legend has it that there is a small island in the heart of the lake outside the city in Yunnan Province, and yixiu only went to the island to study, and the lady sent rice and accidentally found that the slick oil on the chicken soup could maintain the temperature of the soup, so she cut the ingredients thinly, and after going to the island, it was cooked with piping chicken soup, and then added rice noodles, fresh and smooth. Because the island is to cross the bridge, it is called the bridge meter line. This is the origin of the most widely circulated bridge rice line. ”

Chatting about the origin of the rice noodles across the bridge, the clerk was already serving boiling chicken soup. The clerk said that the soup base is chicken soup made of self-raised chicken, the vessel for the soup, the choice of white casserole pot, the pot body is very strong, heat-resistant, crack-proof.

Chicken nuggets, ham, luncheon meat, shrimp, arctic shellfish, golden ears, pork belly, pork tenderloin, blackfish fillets, pork neck meat, and quail eggs, etc., are full of large plates. The ingredients follow the order in which they are cooked, and be sure to take advantage of the soup boiling to make the rice noodles first.

Chicken soup is oily but not greasy, permeated with a refreshing umami taste, while hot, take a sip and drink it without stopping. Golden ear, also known as yellow fungus, I am the first time to eat, it actually belongs to a kind of white fungus, but compared to soft glutinous white fungus, the taste of gold ear is more QQ bullet, a bit like fish glue.

The pork neck meat is piece by piece, the meat is delicate and tender, and the bean sprouts and squeezed vegetables are crisp and refreshing, sandwiched in rice noodles and meat piles, and the taste suddenly becomes richer.

Oh yes! There is also a small plate of chicken fir mushrooms that can be eaten with rice noodles. The flesh of the chicken fir mushroom is thick and fat, the texture is fine and white, and the taste of the branches is a bit like a tea tree mushroom. It belongs to the type that becomes more and more fragrant, and it is also a small treasure.

Experience Yunnan Intangible Cultural Heritage Roasted Tea

After eating the rice noodles, it is time to consume the food. No, follow the tea artist into the roasted tea experience area of the inner hall to experience the intangible cultural heritage of Yunnan: roasted tea.

Roasted tea is a traditional tea custom of the Bai people. In the Bai people, guests come to the house, they will take out the brazier, make a fire, put a sand pot to prepare roasted tea for guests. Usually we drink raw pu, cool, more scraped oil and water, some people with weak spleen and stomach, may drink will be a little uncomfortable feeling. The process of roasting tea can change the coldness of Shengpu.

First use boiling water to warm the clay pot, wait for the clay pot to simmer, put in the tea leaves to shake the tea, let the tea leaves be heated evenly in the pot, and then pile the tea leaves to the side and start roasting the tea. Constantly shaking the tea and changing the heated surface of the clay pot, this process lasts about 20 minutes. After the tea leaves are roasted to slightly yellow, and the aroma of the tea leaves changes from floral and fruity to caramel, it is almost the same.

The next step is to fill the tea leaves with water, put the clay pot on the charcoal fire again, only to see the tea foam rise to the mouth of the pot, making a "grunting" sound, the first brew of water can be drunk.

The utensils used are not teacups, but glazed bowls with Yunnan characteristics, which have good thermal insulation and will not be hot. The first brew of tea, the fragrance of the aftertaste, moisturizing the lungs; in contrast, the second brew of sweetness is fast and heavy. The rich caramel aroma rushes straight to the nasal cavity, and the tea soup feels the silky and mellow taste of the tongue, and the feeling of sweetness and vitality entering the deep throat cavity is very strong.

Behind the roasting tea experience area, there is also an area where you can practice words. "Please taste please taste carefully", this sentence is also waiting for interested guests in the store, and the interesting next link will come out.

This shop gave us half a day of leisure, smelling the rich aroma of osmanthus flowers outside the window, drinking the authentic caramel roasted tea in Yunnan. In Hangzhou, you don't have to go out of the house, you can experience the simple and slow life, full of charm.

【Source: City Express】

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