There are two major festivals in Yunnan, the Songkran Festival of the Dai people and the torch festival of the Yi people. They represent the local people's worship of water and fire.
Yunnan people, especially ethnic minority brothers and sisters, have a special affection for roasting and roasting. Roasted bun grain and roasted potatoes are the most common foods eaten in Yunnan. Self-roasted tea and self-toasted wine are also unique. Let's introduce it to you one by one
<h1 class="pgc-h-decimal" data-index="01" > roasted tea coexists with toasted wine</h1>
The southwestern border of Yunnan is also the main production area of Pu'er tea. The weather is hot and humid during the rainy season and cold during the dry season. Roasting fire is the main way of heating, and it can also have the effect of drying and dehumidification.
Roasted tea, that is, the prepared Pu'er tea is roasted in the roasted tea pot with charcoal, which can remove the cold in the tea. Generally, mountain people will use local tea, that is, tea produced by themselves. The roasted is slightly pasty and the tea aroma is scattered. Then fill the hot jar with water, and a jar of water is quickly left in half. Drink roasted tea to fight fatigue and relieve drowsiness. The locals go out to work up the mountain, and it won't matter if they forget to bring rice, but they forget to bring the roasted tea pot, and how far they go, they all come back to get it. Otherwise, it will be difficult to work for a day.
Toast, each local village has its own toast. In the mountains, most of them like to toast their guests. Dancing folk dances, holding wine bowls, shouting the years. The average degree is more than 60. It shows pride.
<h1 class="pgc-h-decimal" data-index="02" > roasted bun grain and roasted potatoes</h1>
An unquenchable fire, ingredients everywhere. The grain is corn, and the potato is potato. Warming up is also full. A glass of wine, a cup of tea, a dragon and tiger fight. One roasted bun grain and one roasted potato. Tea Mountain is just so freewheeling.
<h1 class="pgc-h-decimal" data-index="03" > bun burn</h1>
Wrap the food in banana leaves and put it in the fire to cook. There is a delicacy in Yunnan called mountain grass wild vegetables, and the spices are inseparable from lemongrass. Bao roasted fish, bao roast meat, bao roasted various wild vegetables, Yun Cha Puji's favorite bun roasted banana flowers. Now Yunnan cities also taste the specialty steamed buns. You can try it. Wild mushrooms and roasted buns, two major special diets.
<h1 class="pgc-h-decimal" data-index="04" > grilled</h1>
Barbecue stalls can be found everywhere in yunnan cities, all year round. Meat eaters generally like to roast chicken feet and roast pig's trotters. All kinds of meat. Yuncha Puji is in love with Shiping pulp tofu and Jianshui stinky tofu. Every time must order! Folded ear root millet spicy wet dip dish, single mountain dipped in water dry spicy seeds.
The roast chicken in Menghai County has the need to punch in friends who have gone to it. Free-range chickens walking locally, two for each person. Ha ha
Grilling is the direct processing of food by fire. Everyone has time to try it out and enjoy the roasted tea of Yunnan, and all kinds of roasts. I believe it will return with a full load.