Popular around the world's American cranberry flavor is unique, nutritious, known and loved by the public, people not only remember its beauty but also remember its unique sourness, and any food pairing will enhance the appearance of the dish, give the dish a unique aroma, today with cranberry fruit instead of balsamic vinegar to make my favorite sour tomic rice noodles, sour and refreshing appetizers, one person eats a big bowl.
By elegant long scarf 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Rice noodles for 1 person
Cranberry fresh jelly 30 g
50 g of greens
2 cloves of garlic
2 tablespoons of soy sauce
Salt 2 g
1 tablespoon of cooking oil
Cooked peanut rice 1 tablespoon
Sugar 2 g
<h2>Practice steps</h2>
1: Soak dry rice noodles in water and soften them.
2: Remove the cranberry frozen fruit to thaw naturally.
3: Stir-fry peanuts and rice and set aside.
4: Finely chop the garlic.
5: After the rice noodles are soft, put them in boiling water and cook them, let them cool.
6: Place in a dough bowl.
7: Heat the oil, add the minced garlic and fry until slightly brown, add the cranberry fruit.
8: Stir-fry until the pulp is bursting.
9: Bring to a boil in water suitable for your own amount and add soy sauce to enhance the taste.
10. Add salt to your taste.
11: Add sugar to adjust the taste.
12: Add the green vegetables and cook until they are broken, then turn off the heat.
13: Pour the cooked sour soup directly on top of the rice noodles.
14: Add the sautéed peanut rice.
15. It's on the table! Sour and appetizing, happy to eat a big bowl.
<h2>Tips</h2>
Vinegar is replaced by Fresh Jelly Fruit from American Cranberries, and the sour soup is not only sour but also adds fruity aroma and appearance.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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