The recent weather is really too hot, resulting in many people have no appetite to eat, so today Guangxiaoxin to recommend to everyone is a sour soup rice line of the blogger Jingyou cuisine, sour and spicy super appetizing, even the soup is not spared! The method is simple to learn, and if you like it, catch up!
![](https://img.laitimes.com/img/9ZDMuAjOiMmIsIjOiQnIsIyYw1TbvJnZ-czMkRGZ4UWZzcjZ0QjY2I2N3gDN2UjMkVTYwcDZzY2YvwVZnFWbp1yYnB3Lc5Wanlmcv9CXt92YucWbp9WYpRXdvRnL1A3Lc9CX6MHc0RHaiojIsJye.jpg)
Preparation materials:
Serve 1 rice noodle, 1 egg, green vegetables, green onion, minced garlic
Production process:
(1) First mix the sour and spicy sauce: put 1 spoonful of white sesame seeds ➕, 1 spoon of minced ➕garlic, 1 spoon of green onion, ➕1 spoon of paprika, drizzle with hot oil ➕, 3 spoons of light soy sauce ➕, 2 spoons of balsamic vinegar ➕, a little salt ➕, 1/2 spoons of sugar, stir well and set aside
(2) Bring water to a boil in a pot, add rice noodles and cook for 30 seconds to remove to the sour broth.
(3) Fry an egg in advance, blanch the green vegetables; add half a bowl of soup to the rice noodles, put the eggs, and the greens can be ~
The graphic is from the Little Red Book: The Taste of Mints
What else do you want to learn?
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